Exploration of iron-binding mode, digestion Kinetics, and iron absorption behavior of Antarctic Krill-derived heptapeptide-iron complex.

Animals Chelating Agents / chemistry Digestion Euphausiacea / chemistry Iron / chemistry Kinetics
Gastroduodenal digestion Iron absorption Iron delivery Iron solubility Iron-binding peptides

Journal

Food research international (Ottawa, Ont.)
ISSN: 1873-7145
Titre abrégé: Food Res Int
Pays: Canada
ID NLM: 9210143

Informations de publication

Date de publication:
04 2022
Historique:
received: 03 09 2021
revised: 16 01 2022
accepted: 02 02 2022
entrez: 26 3 2022
pubmed: 27 3 2022
medline: 8 4 2022
Statut: ppublish

Résumé

A novel heptapeptide LVDDHFL derived from Antarctic krill was used to assemble an iron complex, of which the iron-binding mode, in vitro digestion kinetics, and iron absorption behavior were explored. Fe

Identifiants

DOI: 10.1016/j.foodres.2022.110996 PMID: 35337564
pubmed: 35337564
pii: S0963-9969(22)00053-9
doi: 10.1016/j.foodres.2022.110996
pii:
doi:

Substances chimiques

Chelating Agents 0
Iron E1UOL152H7

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

110996

Informations de copyright

Copyright © 2022 Elsevier Ltd. All rights reserved.

Auteurs

Shengjie Hu (S)

School of Food Science and Technology, National Engineering Research Center of Seafood, Dalian Polytechnic University, Dalian 116034, PR China.

Songyi Lin (S)

School of Food Science and Technology, National Engineering Research Center of Seafood, Dalian Polytechnic University, Dalian 116034, PR China; Collaborative Innovation Center of Seafood Deep Processing, Dalian Polytechnic University, Dalian 116034, PR China.

Yao Liu (Y)

School of Food Science and Technology, National Engineering Research Center of Seafood, Dalian Polytechnic University, Dalian 116034, PR China.

Xueqing He (X)

School of Food Science and Technology, National Engineering Research Center of Seafood, Dalian Polytechnic University, Dalian 116034, PR China.

Simin Zhang (S)

School of Food Science and Technology, National Engineering Research Center of Seafood, Dalian Polytechnic University, Dalian 116034, PR China; Collaborative Innovation Center of Seafood Deep Processing, Dalian Polytechnic University, Dalian 116034, PR China.

Na Sun (N)

School of Food Science and Technology, National Engineering Research Center of Seafood, Dalian Polytechnic University, Dalian 116034, PR China; Collaborative Innovation Center of Seafood Deep Processing, Dalian Polytechnic University, Dalian 116034, PR China. Electronic address: sunna1215@126.com.

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Classifications MeSH

questionsmedicales.fr › Eucaryotes › Animaux › Exploration of iron-binding mode, digestion...
questionsmedicales.fr › Actions chimiques et utilisations › Utilisations spécialisées de produits chimiques › Agents séquestrants › Chélateurs › Exploration of iron-binding mode, digestion...
questionsmedicales.fr › Phénomènes physiologiques de l'appareil buccodentaire et de l'appareil digestif › Phénomènes physiologiques de l'appareil digestif › Digestion › Exploration of iron-binding mode, digestion...
questionsmedicales.fr › Eucaryotes › Animaux › Invertébrés › Arthropodes › Crustacea › Euphausiacea › Exploration of iron-binding mode, digestion...
questionsmedicales.fr › Produits chimiques inorganiques › Métaux › Métaux lourds › Fer › Exploration of iron-binding mode, digestion...
questionsmedicales.fr › Phénomènes chimiques › Phénomènes biochimiques › Cinétique › Exploration of iron-binding mode, digestion...