Phenolic compounds profile and antioxidant capacity of 'Ataulfo' mango pulp processed by ohmic heating at moderate electric field strength.

Antioxidants / analysis Fruit / chemistry Heating Mangifera / chemistry Phenols / analysis
Antioxidant capacity Mango (Mangifera indica L.) ‘Ataulfo’ Ohmic heating Phenolic compounds

Journal

Food research international (Ottawa, Ont.)
ISSN: 1873-7145
Titre abrégé: Food Res Int
Pays: Canada
ID NLM: 9210143

Informations de publication

Date de publication:
04 2022
Historique:
received: 01 08 2021
revised: 14 02 2022
accepted: 15 02 2022
entrez: 26 3 2022
pubmed: 27 3 2022
medline: 8 4 2022
Statut: ppublish

Résumé

Heat treatment during pasteurization of mango (Mangifera indica L.) pulp reduces the phenolic content and its potential health benefits. The bioactive content, phenolics profile, and antioxidant capacity of 'Ataulfo' mango pulp after ohmic heating (OH) treatment (15.0-20.0 V/cm), and conventional heating (CT, 72 °C) were evaluated. No significant differences were observed in the gallic acid and mangiferin content and its antioxidant capacity (ABTS). Mass spectrometry analysis (LC/MS-TOF) showed that all treatments produced the same profile of phenolic compounds, including 6 phenolic acids, 2 gallotannins, 1 benzophenone, 2 xanthones, and 3 flavonoids. PCA analysis confirmed that mangiferin and gallic acid were the main contributors to the ABTS antioxidant capacity. These results demonstrate that OH treatments can preserve the compositions of phenolic compounds mango pulp, thus maintaining its potential health benefits.

Identifiants

DOI: 10.1016/j.foodres.2022.111032 PMID: 35337581
pubmed: 35337581
pii: S0963-9969(22)00089-8
doi: 10.1016/j.foodres.2022.111032
pii:
doi:

Substances chimiques

Antioxidants 0
Phenols 0

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

111032

Informations de copyright

Copyright © 2022 Elsevier Ltd. All rights reserved.

Auteurs

O Y Barrón-García (OY)

Instituto Politécnico Nacional. CICATA-IPN Unidad Querétaro. Cerro Blanco No. 141. Colinas del Cimatario, CP. 76090, Santiago de Querétaro, Mexico.

E Morales-Sánchez (E)

Instituto Politécnico Nacional. CICATA-IPN Unidad Querétaro. Cerro Blanco No. 141. Colinas del Cimatario, CP. 76090, Santiago de Querétaro, Mexico. Electronic address: emorales@ipn.mx.

A K Ramírez Jiménez (AK)

Tecnologico de Monterrey, School of Engineering and Science, Ave. Eugenio Garza Sada 2501, Monterrey, N.L. 64849, Mexico. Electronic address: aramirezj@tec.mx.

M Antunes-Ricardo (M)

Tecnologico de Monterrey, School of Engineering and Science, Ave. Eugenio Garza Sada 2501, Monterrey, N.L. 64849, Mexico; Tecnologico de Monterrey, The Institute for Obesity Research, Av. Eugenio Garza Sada 2501, C.P. 64849 Monterrey, N.L., Mexico. Electronic address: marilena.antunes@tec.mx.

I Luzardo-Ocampo (I)

Instituto de Neurobiología, Universidad Nacional Autónoma de México, 76230 Querétaro, Mexico; Research and Graduate Program in Food Science, School of Chemistry, Universidad Autónoma de Querétaro, Cerro de las Campanas S/N. Col. Centro, 76010 Qro, Qro., Mexico.

E González-Jasso (E)

Instituto Politécnico Nacional. CICATA-IPN Unidad Querétaro. Cerro Blanco No. 141. Colinas del Cimatario, CP. 76090, Santiago de Querétaro, Mexico. Electronic address: egonzalezj@ipn.mx.

M Gaytán-Martínez (M)

Research and Graduate Program in Food Science, School of Chemistry, Universidad Autónoma de Querétaro, Cerro de las Campanas S/N. Col. Centro, 76010 Qro, Qro., Mexico. Electronic address: marcelagaytanm@yahoo.com.mx.

Articles similaires

Perceptions of the neighbourhood food environment and food insecurity of families with children during the Covid-19 pandemic.

Irene Carolina Sousa Justiniano, Matheus Santos Cordeiro, Hillary Nascimento Coletro et al.
1.00
Humans COVID-19 Food Insecurity Cross-Sectional Studies Female

Enhancing strawberry resilience to saline, alkaline, and combined stresses with light spectra: impacts on growth, enzymatic activity, nutrient uptake, and osmotic regulation.

Mohammad Reza Malekzadeh, Hamid Reza Roosta, Hazem M Kalaji
1.00
Fragaria Light Plant Leaves Osmosis Stress, Physiological

Study on the mechanical properties of granite responses of cyclic heating and water cooling considering microcosmic and energy.

Xiaokang Liang, Hanxiang Liu, Yong Yuan et al.
1.00
Silicon Dioxide Water Hot Temperature Compressive Strength X-Ray Diffraction

Citrus supplementation in subjective cognitive decline: results of a 36-week, randomized, placebo-controlled trial.

Samantha Galluzzi, Moira Marizzoni, Elena Gatti et al.
1.00
Humans Citrus Female Male Aged

Classifications MeSH

questionsmedicales.fr › Actions chimiques et utilisations › Utilisations spécialisées de produits chimiques › Agents protecteurs › Antioxydants › Phenolic compounds profile and antioxidant...
questionsmedicales.fr › Aliments et boissons › Aliments › Fruit › Phenolic compounds profile and antioxidant...
questionsmedicales.fr › Environnement et santé publique › Environnement › Environnement contrôlé › Chauffage › Phenolic compounds profile and antioxidant...
questionsmedicales.fr › Eucaryotes › Viridiplantae › Streptophyta › Embryophyta › Tracheobionta › Magnoliopsida › Anacardiaceae › Mangifera › Phenolic compounds profile and antioxidant...
questionsmedicales.fr › Composés chimiques organiques › Hydrocarbures › Hydrocarbures cycliques › Hydrocarbures aromatiques › Dérivés du benzène › Phénols › Phenolic compounds profile and antioxidant...