Characterization of wheat lacking B-type starch granules.
B-Granule-less
B-granule content 1 (BGC1), Dry weight (DWT)
BlessT
Bread wheat
Hagberg falling number (HFN), near-infrared (NIR)
Normalized Difference Vegetation Index (NDVI), rapid visco analysis (RVA)
Starch granule
Wheat flour
Wheat grain
Journal
Journal of cereal science
ISSN: 0733-5210
Titre abrégé: J Cereal Sci
Pays: England
ID NLM: 9880250
Informations de publication
Date de publication:
Mar 2022
Mar 2022
Historique:
received:
06
10
2021
revised:
03
12
2021
accepted:
10
12
2021
entrez:
28
3
2022
pubmed:
29
3
2022
medline:
29
3
2022
Statut:
ppublish
Résumé
The physicochemical and agronomic properties of a new form of bread wheat lacking B-type starch granules (BlessT) were assessed. Three BlessT mutant lines made by combining homoeologous deletions of
Identifiants
pubmed: 35340793
doi: 10.1016/j.jcs.2021.103398
pii: S0733-5210(21)00239-3
pmc: PMC8935375
doi:
Types de publication
Journal Article
Langues
eng
Pagination
103398Informations de copyright
© 2022 The Authors.
Déclaration de conflit d'intérêts
None.
Références
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