Food waste (mis)takes: The role of (mis)perception and (mis)estimation.
Food estimation
Food safety
Food squander
Food waste
Sustainability
Journal
Current opinion in psychology
ISSN: 2352-2518
Titre abrégé: Curr Opin Psychol
Pays: Netherlands
ID NLM: 101649136
Informations de publication
Date de publication:
08 2022
08 2022
Historique:
received:
24
12
2021
revised:
02
02
2022
accepted:
22
02
2022
pubmed:
29
3
2022
medline:
17
8
2022
entrez:
28
3
2022
Statut:
ppublish
Résumé
Food waste (mis)takes are implicated as drivers of global issues including climate change, food security, environmental sustainability, and international trade. In this article, we review recent research in this area and generate a novel conceptual organization through which we can understand the theoretical underpinnings of food waste. Our framework identifies consumer (mis)perception of food safety and (mis)estimation of food for consumption as the dominant mechanisms underlying food waste and specifies a set of psychological antecedents that activate these two theoretical drivers. This dynamic conceptual lens offers a framework through which researchers might categorize extant work, frame subsequent research aimed at understanding the drivers of food waste, and design solutions aimed at curbing it.
Identifiants
pubmed: 35344752
pii: S2352-250X(22)00039-2
doi: 10.1016/j.copsyc.2022.101327
pii:
doi:
Types de publication
Journal Article
Review
Langues
eng
Sous-ensembles de citation
IM
Pagination
101327Informations de copyright
Copyright © 2022 Elsevier Ltd. All rights reserved.
Déclaration de conflit d'intérêts
Conflict of interest statement Nothing declared.