Exposure to Chlorinated Paraffins in the Sixth Total Diet Study
Dietary
MCCPs
SCCPs
concentrations
Journal
China CDC weekly
ISSN: 2096-7071
Titre abrégé: China CDC Wkly
Pays: China
ID NLM: 101767554
Informations de publication
Date de publication:
04 Mar 2022
04 Mar 2022
Historique:
received:
28
11
2021
accepted:
01
03
2022
entrez:
31
3
2022
pubmed:
1
4
2022
medline:
1
4
2022
Statut:
ppublish
Résumé
Short-chain chlorinated paraffins (SCCPs) are persistent organic pollutants that are toxic to organisms. Medium-chain chlorinated paraffins (MCCPs) have similar properties. Chlorinated paraffins (CPs) may be biomagnified through the food chain, thereby threatening human health. The concentrations of SCCP and MCCP in each food sample were 5-265 and 4-306 ng/g, respectively The production and use of SCCP and MCCP have not been prohibited in China yet. Further studies are needed to assess the health risks through dietary exposure to CPs.
Identifiants
pubmed: 35356406
doi: 10.46234/ccdcw2022.043
pii: ccdcw-4-9-172
pmc: PMC8930411
doi:
Types de publication
Journal Article
Langues
eng
Pagination
172-175Informations de copyright
Copyright and License information: Editorial Office of CCDCW, Chinese Center for Disease Control and Prevention 2022.
Références
Chemosphere. 2019 Jul;226:282-289
pubmed: 30933737
Environ Pollut. 2018 Feb;233:439-445
pubmed: 29100181
Environ Pollut. 2021 Mar 1;272:116019
pubmed: 33293103
Environ Sci Technol. 2005 Feb 1;39(3):859-66
pubmed: 15757350
Environ Int. 2017 Dec;109:73-80
pubmed: 28941391
Sci Total Environ. 2018 Feb 15;615:1199-1206
pubmed: 29751425
Environ Pollut. 2020 Aug;263(Pt B):114520
pubmed: 32283402
EFSA J. 2020 Mar 09;18(3):e05991
pubmed: 32874241