The Simultaneous Formation of Acrylamide, β-carbolines, and Advanced Glycation End Products in a Chemical Model System: Effect of Multiple Precursor Amino Acids.

Nε-(carboxyethyl)lysine Nε-(carboxymethyl)lysine acrylamide precursor amino acids β-carboline heterocyclic amines

Journal

Frontiers in nutrition
ISSN: 2296-861X
Titre abrégé: Front Nutr
Pays: Switzerland
ID NLM: 101642264

Informations de publication

Date de publication:
2022
Historique:
received: 11 01 2022
accepted: 14 02 2022
entrez: 31 3 2022
pubmed: 1 4 2022
medline: 1 4 2022
Statut: epublish

Résumé

This study investigated the effect of multiple precursor amino acids on the simultaneous formation of acrylamide, β-carbolines (i. e., harmane and norharmane), and advanced glycation end products (AGEs) [i.e., N

Identifiants

pubmed: 35356734
doi: 10.3389/fnut.2022.852717
pmc: PMC8959668
doi:

Types de publication

Journal Article

Langues

eng

Pagination

852717

Informations de copyright

Copyright © 2022 Chen, Jiao, Zeng, He, Shen, Chen and Quan.

Déclaration de conflit d'intérêts

The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.

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Auteurs

Cuyu Chen (C)

College of Food Science and Technology, Hunan Agricultural University, Changsha, China.

Ye Jiao (Y)

School of Chemistry and Food Engineering, Changsha University of Science and Technology, Changsha, China.

Maomao Zeng (M)

State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, China.

Zhiyong He (Z)

State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, China.

Qingwu Shen (Q)

College of Food Science and Technology, Hunan Agricultural University, Changsha, China.

Jie Chen (J)

State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, China.
International Joint Laboratory on Food Safety, Jiangnan University, Wuxi, China.

Wei Quan (W)

College of Food Science and Technology, Hunan Agricultural University, Changsha, China.
State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, China.

Classifications MeSH