Metal-organic framework mixed-matrix membrane-based extraction combined HPLC for determination of bisphenol A in milk and milk packaging.


Journal

Food chemistry
ISSN: 1873-7072
Titre abrégé: Food Chem
Pays: England
ID NLM: 7702639

Informations de publication

Date de publication:
30 Aug 2022
Historique:
received: 17 08 2021
revised: 02 03 2022
accepted: 18 03 2022
pubmed: 4 4 2022
medline: 6 5 2022
entrez: 3 4 2022
Statut: ppublish

Résumé

The residues of bisphenol A (BPA) in milk packaging may transfer to milk, adversely affecting the human endocrine system. Consequently, to analyse or monitor BPA, it is imperative to develop rapid and effective approaches to BPA extraction from milk and milk packing as BPA is usually present in trace levels. Herein, we developed a rapid, simple, and low-cost dispersive-membrane-solid-phase-extraction (DME) for BPA with MIL-101(Cr) mixed-matrix-membrane (MMM). The MMM had large surface area (1322.09 m

Identifiants

pubmed: 35367801
pii: S0308-8146(22)00715-4
doi: 10.1016/j.foodchem.2022.132753
pii:
doi:

Substances chimiques

Benzhydryl Compounds 0
Metal-Organic Frameworks 0
Phenols 0
bisphenol A MLT3645I99

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

132753

Informations de copyright

Copyright © 2022 Elsevier Ltd. All rights reserved.

Auteurs

Yi Zhang (Y)

State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China; International Joint Laboratory on Food Safety, Institute of Analytical Food Safety, School of Food Science and Technology, Jiangnan University, Wuxi 214122, China. Electronic address: zhangyijnu@jiangnan.edu.cn.

Zhi-Liang Yuan (ZL)

State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China; International Joint Laboratory on Food Safety, Institute of Analytical Food Safety, School of Food Science and Technology, Jiangnan University, Wuxi 214122, China.

Xin-Yu Deng (XY)

State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China; International Joint Laboratory on Food Safety, Institute of Analytical Food Safety, School of Food Science and Technology, Jiangnan University, Wuxi 214122, China.

Hao-Dong Wei (HD)

State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China; International Joint Laboratory on Food Safety, Institute of Analytical Food Safety, School of Food Science and Technology, Jiangnan University, Wuxi 214122, China.

Wen-Long Wang (WL)

State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China; International Joint Laboratory on Food Safety, Institute of Analytical Food Safety, School of Food Science and Technology, Jiangnan University, Wuxi 214122, China.

Zhenghua Xu (Z)

Huangpu Customs Technology Center, Guangzhou 510770, China.

Yongwei Feng (Y)

Technology Innovation Center of Special Food for State Market Regulation, Wuxi Food Safety Inspection and Test Center, Wuxi 214100, China. Electronic address: 402200023@qq.com.

Xueli Shi (X)

Shijiazhuang City Maternal and Child Health Hospital, Shijiazhuang 050051, Hebei, China.

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Classifications MeSH