Adherence to the United States Department of Agriculture Dietary Recommendations Pre- and During the Coronavirus Disease-19 Pandemic Among Pregnant Women in Arab Countries.

COVID-19 USDA recommendations adherence maternal nutrition pregnant women

Journal

Frontiers in nutrition
ISSN: 2296-861X
Titre abrégé: Front Nutr
Pays: Switzerland
ID NLM: 101642264

Informations de publication

Date de publication:
2022
Historique:
received: 29 11 2021
accepted: 17 02 2022
entrez: 4 4 2022
pubmed: 5 4 2022
medline: 5 4 2022
Statut: epublish

Résumé

During pregnancy, woman's diet is one of the most preeminent factors affecting mother and child's health. Prior to the coronavirus disease-19 (COVID-19) pandemic, inadequate maternal diet and low adherence to dietary guidelines was reported among pregnant women in the Arab countries. Nowadays, COVID-19 infection during pregnancy is widely discussed among literature. However, there is limited data on the health impacts of the COVID-19 pandemic on non-infected pregnant women. This substantially larger group also suffered significant lifestyle changes during the lockdown period. The aim of the study is to characterize dietary patterns, intake and adherence to the United States Department of Agriculture (USDA) pregnancy guidelines before and during the COVID-19 pandemic in Arab pregnant women. Using a specially designed questionnaire and using the snowball sampling method, the survey was carried out among a convenient sample of 1,939 pregnant women from five Arab countries. Our study found an increment in the consumption of cereals, fruits, vegetables, dairy products, meats, and nuts that occurred during the pandemic compared to the preceding period. Despite this noticeable increase during the pandemic, the Arab pregnant women in this study had significantly lower adherence to the USDA pregnancy guidelines. The daily consumption of almost all food groups was lower than the USDA's daily recommendations, except for fruits intake, which was higher than the daily standard. Demonstrated poor adherence to prenatal USDA dietary guidelines by Arab pregnant women can lead to numerous deficiencies and health risks among their offspring. In conclusion, our study showed that before and during the COVID-19 pandemic, poor adherence to dietary recommendations occurred in a considerable number of Arab pregnant women. The findings emphasize the need for nutritional education and intervention during prenatal visits.

Identifiants

pubmed: 35369076
doi: 10.3389/fnut.2022.824305
pmc: PMC8970272
doi:

Types de publication

Journal Article

Langues

eng

Pagination

824305

Subventions

Organisme : World Health Organization
ID : 001
Pays : International

Informations de copyright

Copyright © 2022 Hoteit, Hoteit, Al-Jawaldeh, Abou Nasr, Obeid, Fakih, El Hajj, Qasrawi, Abu Seir, Allehdan, Ismail, Bookari, Arrish, Al-Bayyari and Tayyem.

Déclaration de conflit d'intérêts

The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.

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Auteurs

Maha Hoteit (M)

Faculty of Public Health, Lebanese University, Beirut, Lebanon.
PHENOL Research Group Public Health Nutrition Program-Lebanon, Faculty of Public Health, Lebanese University, Beirut, Lebanon.
Lebanese University Nutrition Surveillance Center (LUNSC), Lebanese Food Drugs and Chemical Administrations, Lebanese University, Beirut, Lebanon.

Reem Hoteit (R)

Hariri School of Nursing, American University of Beirut, Beirut, Lebanon.

Ayoub Al-Jawaldeh (A)

World Health Organization Regional Office for the Eastern Mediterranean, Cairo, Egypt.

Mariane Abou Nasr (M)

Faculty of Public Health, Lebanese University, Beirut, Lebanon.

Sara Obeid (S)

Faculty of Public Health, Lebanese University, Beirut, Lebanon.

Chadi Fakih (C)

Al Hadi Laboratory and IVF Center, Beirut, Lebanon.

Mohamad El Hajj (M)

Faculty of Public Health, Lebanese University, Beirut, Lebanon.

Radwan Qasrawi (R)

Department of Computer Science, Al-Quds University, Jerusalem, Palestine.
Department of Computer Engineering, Istinye University, Istanbul, Turkey.

Rania Abu Seir (R)

Department of Medical Laboratory Sciences, Al-Quds University, Jerusalem, Palestine.

Sabika Allehdan (S)

Department of Biology, College of Science, University of Bahrain, Zallaq, Bahrain.

Mahmoud Samy Ismail (MS)

Department of Obstetrics and Gynecology, King Hamad University Hospital, Busaiteen, Bahrain.
Department of Obstetrics and Gynecology, College of Medicine and Medical Sciences, Arabian Gulf University, Manama, Bahrain.

Khlood Bookari (K)

Department of Clinical Nutrition, Faculty of Applied Medical Sciences, Taibah University, Madinah, Saudi Arabia.

Jamila Arrish (J)

National Nutrition Committee (NNC), Saudi Food and Drug Authority (Saudi FDA), Riyadh, Saudi Arabia.

Nahla Al-Bayyari (N)

Department of Nutrition and Food Technology, Al-Huson University College, Al-Balqa Applied University, As-Salt, Jordan.

Reema Tayyem (R)

Department of Human Nutrition, College of Health Sciences, Qatar University, Doha, Qatar.

Classifications MeSH