Stable QTL for malate levels in ripe fruit and their transferability across


Journal

Horticulture research
ISSN: 2662-6810
Titre abrégé: Hortic Res
Pays: England
ID NLM: 101655540

Informations de publication

Date de publication:
2022
Historique:
received: 09 07 2021
accepted: 21 10 2021
entrez: 4 4 2022
pubmed: 5 4 2022
medline: 5 4 2022
Statut: epublish

Résumé

Malate is a major contributor to the sourness of grape berries (

Identifiants

pubmed: 35369130
doi: 10.1093/hr/uhac009
pii: uhac009
pmc: PMC8968676
doi:

Types de publication

Journal Article

Langues

eng

Pagination

uhac009

Informations de copyright

© The Author(s) 2022. Published by Oxford University Press on behalf of Nanjing Agricultural University.

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Auteurs

Noam Reshef (N)

Department of Food Science, Cornell University, Ithaca, NY 14853, USA.

Avinash Karn (A)

Horticulture Section, School of Integrative Plant Science, Cornell University, Geneva, NY 14456, USA.

David C Manns (DC)

Department of Food Science, Cornell AgriTech, Geneva, NY 14456, USA.

Anna Katharine Mansfield (AK)

Department of Food Science, Cornell AgriTech, Geneva, NY 14456, USA.

Lance Cadle-Davidson (L)

USDA-ARS, Grape Genetics Research Unit, Geneva, NY 14456, USA.

Bruce Reisch (B)

Horticulture Section, School of Integrative Plant Science, Cornell University, Geneva, NY 14456, USA.

Gavin L Sacks (GL)

Department of Food Science, Cornell University, Ithaca, NY 14853, USA.

Classifications MeSH