Modulation of the spatial distribution of crystallizable emulsifiers in Pickering double emulsions.

Crystallizable emulsifiers Crystallization kinetics Double emulsion Interfacial distribution potential Monoglyceride Spatial distribution

Journal

Journal of colloid and interface science
ISSN: 1095-7103
Titre abrégé: J Colloid Interface Sci
Pays: United States
ID NLM: 0043125

Informations de publication

Date de publication:
Aug 2022
Historique:
received: 25 10 2021
revised: 13 02 2022
accepted: 25 03 2022
pubmed: 5 4 2022
medline: 27 4 2022
entrez: 4 4 2022
Statut: ppublish

Résumé

The unique role of the spatial distribution of crystallizable emulsifiers in regulating the structure and properties of double emulsions has been gradually recognized. Herein, we utilized crystallizable monoglycerides of different carbon chain length (GMS/GMP/GML) to "structuring" the intermediate oil phase of double emulsions during a two-stage emulsification process followed by a cooling treatment. A ternary eigenvector (I, M, E) based on the numerical processing of polarization images was invented to quantitatively characterize the distribution pattern of monoglycerides. Crystallization kinetics analysis and dissipative particle dynamic simulation were then employed to reveal the regulatory mechanism for the site-specific interface distribution behavior. Results suggested that the distribution pattern of monoglycerides could be pricesly tuned as the internal interface-, external interface- or oil-phase dominated one in double emulsions. The surface activity as well as crystallization rates of monoglycerides dominated the interfacial distribution kinetics, and the cooling gradient along the interface region further regulated their interfacial distribution potential. Specificly, shorter crystallization time (t

Identifiants

pubmed: 35378476
pii: S0021-9797(22)00513-6
doi: 10.1016/j.jcis.2022.03.118
pii:
doi:

Substances chimiques

Emulsifying Agents 0
Emulsions 0
Monoglycerides 0
Water 059QF0KO0R

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

28-41

Informations de copyright

Copyright © 2022 Elsevier Inc. All rights reserved.

Déclaration de conflit d'intérêts

Declaration of Competing Interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.

Auteurs

Wantong Li (W)

Guangdong Provincial Key Laboratory of Nutraceuticals and Functional Foods, College of Food Science, South China Agricultural University, Guangzhou, Guangdong, China.

Zhibin Chen (Z)

Guangdong Provincial Key Laboratory of Nutraceuticals and Functional Foods, College of Food Science, South China Agricultural University, Guangzhou, Guangdong, China.

Wenbo Wang (W)

College of Electronic Engineering, South China Agricultural University, Guangzhou 510642, China.

Yaqi Lan (Y)

Guangdong Provincial Key Laboratory of Nutraceuticals and Functional Foods, College of Food Science, South China Agricultural University, Guangzhou, Guangdong, China.

Qingrong Huang (Q)

Department of Food Science, Rutgers, the State University of New Jersey, 65 Dudley Road, New Brunswick NJ 08901, USA.

Yong Cao (Y)

Guangdong Provincial Key Laboratory of Nutraceuticals and Functional Foods, College of Food Science, South China Agricultural University, Guangzhou, Guangdong, China.

Jie Xiao (J)

Guangdong Provincial Key Laboratory of Nutraceuticals and Functional Foods, College of Food Science, South China Agricultural University, Guangzhou, Guangdong, China. Electronic address: xiaojieacademic@163.com.

Articles similaires

Animals Dietary Fiber Dextran Sulfate Mice Disease Models, Animal
Silicon Dioxide Water Hot Temperature Compressive Strength X-Ray Diffraction
1.00
Oryza Agricultural Irrigation Potassium Sodium Soil

Classifications MeSH