Administration of whey protein complexed vitamin D


Journal

Food & function
ISSN: 2042-650X
Titre abrégé: Food Funct
Pays: England
ID NLM: 101549033

Informations de publication

Date de publication:
20 Apr 2022
Historique:
pubmed: 6 4 2022
medline: 22 4 2022
entrez: 5 4 2022
Statut: epublish

Résumé

Vitamin D deficiency is a global health issue with consequences for bone health. Complexation of vitamin D

Identifiants

pubmed: 35379998
doi: 10.1039/d1fo03645a
doi:

Substances chimiques

Biomarkers 0
Vitamins 0
Whey Proteins 0
Vitamin D 1406-16-2
Cholecalciferol 1C6V77QF41

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

4691-4698

Auteurs

Louise M Arildsen Jakobsen (LMA)

Department of Food Science, Aarhus University, Agro Food Park 48, 8200 Aarhus N, Denmark. loujak@food.au.dk.
CiFOOD, Centre for Innovative Food Research, Aarhus University, Denmark.

Weiwei He (W)

Department of Food Science, Aarhus University, Agro Food Park 48, 8200 Aarhus N, Denmark. loujak@food.au.dk.
CiFOOD, Centre for Innovative Food Research, Aarhus University, Denmark.

Nicholas Ditzel (N)

Department of Clinical Research, Faculty of Health Science, University of Southern Denmark, Denmark.

Marianne Danielsen (M)

Department of Food Science, Aarhus University, Agro Food Park 48, 8200 Aarhus N, Denmark. loujak@food.au.dk.
CiFOOD, Centre for Innovative Food Research, Aarhus University, Denmark.

Trine K Dalsgaard (TK)

Department of Food Science, Aarhus University, Agro Food Park 48, 8200 Aarhus N, Denmark. loujak@food.au.dk.
CiFOOD, Centre for Innovative Food Research, Aarhus University, Denmark.

Niklas Rye Jørgensen (NR)

Department of Clinical Biochemistry, Rigshospitalet Glostrup, Valdemar Hansens Vej 13, 2600 Glostrup, Denmark.
Institute of Clinical Medicine, Faculty of Health and Medical Sciences, University of Copenhagen, Copenhagen, Denmark.

Peter Bollen (P)

Biomedical Laboratory, Faculty of Health Science, University of Southern Denmark, Denmark.

Hanne C Bertram (HC)

Department of Food Science, Aarhus University, Agro Food Park 48, 8200 Aarhus N, Denmark. loujak@food.au.dk.
CiFOOD, Centre for Innovative Food Research, Aarhus University, Denmark.

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Classifications MeSH