Simultaneous Determination of Pyridate, Quizalofop-ethyl, and Cyhalofop-butyl Residues in Agricultural Products Using Liquid Chromatography-Tandem Mass Spectrometry.

Z-SEP agricultural products cyhalofop-butyl pyridate quizalofop-ethyl tandem mass spectrometry analysis

Journal

Foods (Basel, Switzerland)
ISSN: 2304-8158
Titre abrégé: Foods
Pays: Switzerland
ID NLM: 101670569

Informations de publication

Date de publication:
22 03 2022
Historique:
received: 20 02 2022
revised: 17 03 2022
accepted: 17 03 2022
entrez: 12 4 2022
pubmed: 13 4 2022
medline: 13 4 2022
Statut: epublish

Résumé

An analytical method was developed to simultaneously determine pyridate, quizalofop-ethyl, and cyhalofop-butyl in brown rice, soybean, potato, pepper, and mandarin using LC-MS/MS. Purification was optimized using various sorbents: primary−secondary amine, octadecyl (C18) silica gel, graphitized carbon black, zirconium dioxide-modified silica particles, zirconium dioxide-modified silica particles (Z-SEP), and multi-walled carbon nanotubes (MWCNTs). Three versions of QuECHERS methods were then tested using the optimal purification agent. Finally, samples were extracted using acetonitrile and QuEChERS EN salts and purified using the Z-SEP sorbent. A six-point matrix-matched external calibration curve was constructed for the analytes. Good linearity was achieved with a determination coefficient ≥0.999. The limits of detection and quantification were 0.0075 mg/kg and 0.01 mg/kg, respectively. The method was validated after fortifying the target standards to the blank matrices at three concentration levels with five replicates for each concentration. The average recovery was within an acceptable range (70−120%), with a relative standard deviation <20%. The applicability of the developed method was evaluated with real-world market samples, all of which tested negative for these three herbicide residues. Therefore, this method can be used for the routine analysis of pyridate, quizalofop-ethyl, and cyhalofop-butyl in agricultural products.

Identifiants

pubmed: 35406986
pii: foods11070899
doi: 10.3390/foods11070899
pmc: PMC8998043
pii:
doi:

Types de publication

Journal Article

Langues

eng

Subventions

Organisme : Ministry of Food and Drug Safety
ID : Project no.2016 MFDS 607

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Auteurs

Jae-Han Shim (JH)

Natural Products Chemistry Laboratory, Biotechnology Research Institute, Chonnam National University, 77 Yongbong-ro, Buk-gu, Gwangju 61186, Korea.

Md Musfiqur Rahman (MM)

Natural Products Chemistry Laboratory, Biotechnology Research Institute, Chonnam National University, 77 Yongbong-ro, Buk-gu, Gwangju 61186, Korea.

Ahmed A Zaky (AA)

Department of Food Technology, Food Industries and Nutrition Research Institute, National Research Centre, Dokki, Cairo 12622, Egypt.

Shin-Jee Lee (SJ)

Natural Products Chemistry Laboratory, Biotechnology Research Institute, Chonnam National University, 77 Yongbong-ro, Buk-gu, Gwangju 61186, Korea.

Ara Jo (A)

Natural Products Chemistry Laboratory, Biotechnology Research Institute, Chonnam National University, 77 Yongbong-ro, Buk-gu, Gwangju 61186, Korea.

Seung-Hee Yun (SH)

Natural Products Chemistry Laboratory, Biotechnology Research Institute, Chonnam National University, 77 Yongbong-ro, Buk-gu, Gwangju 61186, Korea.

Jong-Bang Eun (JB)

Department of Food Science and Technology, College of Agriculture and Life Sciences, Chonnam National University, Gwangju 61186, Korea.

Jong-Hwan Kim (JH)

Environmental Chemistry Research Group, Korea Institute of Toxicology, 17 Jegok-gil, Munsan-eup, Jinju 52834, Korea.

Jong-Woo Park (JW)

Analysis Technology and Tomorrow (ATNT), #1105 (Dongwon Biz Platform), 329, Seongseo-ro, Dalseo-gu, Daegu 42703, Korea.

Emel Oz (E)

Department of Food Engineering, Faculty of Agriculture, Ataturk University, Erzurum 25240, Turkey.

Charalampos Proestos (C)

Laboratory of Food Chemistry, Department of Chemistry, National and Kapodistrian University of Athens Zografou, 15771 Athens, Greece.

Fatih Oz (F)

Department of Food Engineering, Faculty of Agriculture, Ataturk University, Erzurum 25240, Turkey.

A M Abd El-Aty (AM)

Department of Pharmacology, Faculty of Veterinary Medicine, Cairo University, Giza 12211, Egypt.
Department of Medical Pharmacology, Medical Faculty, Ataturk University, Erzurum 25240, Turkey.

Classifications MeSH