Genetic Engineering Production of Ethyl Carbamate Hydrolase and Its Application in Degrading Ethyl Carbamate in Chinese Liquor.
Chinese liquor
ethyl carbamate
ethyl carbamate hydrolase
gas chromatography-mass spectrometry (GC/MS)
immobilization
Journal
Foods (Basel, Switzerland)
ISSN: 2304-8158
Titre abrégé: Foods
Pays: Switzerland
ID NLM: 101670569
Informations de publication
Date de publication:
24 Mar 2022
24 Mar 2022
Historique:
received:
19
02
2022
revised:
14
03
2022
accepted:
17
03
2022
entrez:
12
4
2022
pubmed:
13
4
2022
medline:
13
4
2022
Statut:
epublish
Résumé
Ethyl carbamate (EC), classified as a Group 2A carcinogen, is most abundant in the fermented foods, such as Cachaca, Shaoxing wine, and Chinese liquor (baijiu). Although biodegradation can reduce its concentration, a high ethanol concentration and acidic environment often limit its degradation. In the present study, a novel ethyl carbamate hydrolase (ECH) with high specificity to EC was isolated from
Identifiants
pubmed: 35407026
pii: foods11070937
doi: 10.3390/foods11070937
pmc: PMC8997832
pii:
doi:
Types de publication
Journal Article
Langues
eng
Subventions
Organisme : National Natural Science Foundation of China
ID : 32072185
Organisme : Liquor Making Biological Technology and Application of key laboratory of Sichuan Province
ID : NJ2021-01
Références
Appl Environ Microbiol. 1979 Mar;37(3):379-82
pubmed: 36839
Appl Environ Microbiol. 2017 Aug 17;83(17):
pubmed: 28646111
J Agric Food Chem. 2018 Feb 14;66(6):1583-1590
pubmed: 29359925
J Appl Microbiol. 2002;93(2):278-87
pubmed: 12147076
J Biosci Bioeng. 2020 Dec;130(6):577-581
pubmed: 32859525
Res Microbiol. 2005 Nov;156(9):897-903
pubmed: 16024230
Sheng Wu Gong Cheng Xue Bao. 2016 Jan;32(1):74-83
pubmed: 27363200
Free Radic Biol Med. 2002 Sep 1;33(5):703-14
pubmed: 12208357
Appl Microbiol Biotechnol. 2006 Apr;70(4):422-9
pubmed: 16041575
Lab Anim. 1988 Jul;22(3):255-62
pubmed: 3050270
Appl Microbiol Biotechnol. 2020 May;104(10):4435-4444
pubmed: 32215703
BMC Cancer. 2010 Jun 08;10:266
pubmed: 20529350
Appl Biochem Biotechnol. 2010 Jan;160(2):303-13
pubmed: 18365149
Carcinogenesis. 1993 Mar;14(3):441-50
pubmed: 8453720
FEMS Microbiol Lett. 2016 Jan;363(1):fnv214
pubmed: 26538578
Food Microbiol. 2008 Feb;25(1):113-9
pubmed: 17993384
Sheng Wu Gong Cheng Xue Bao. 2016 Sep 25;32(9):1233-1242
pubmed: 29022324
Methods Mol Biol. 1994;31:371-87
pubmed: 7921034
Infect Immun. 1976 Jan;13(1):9-15
pubmed: 1248879
Biol Pharm Bull. 1994 Jun;17(6):773-8
pubmed: 7951136
Appl Biochem Biotechnol. 2013 Jun;170(3):718-28
pubmed: 23609903
Compr Rev Food Sci Food Saf. 2014 Jul;13(4):611-626
pubmed: 33412714
Sheng Wu Gong Cheng Xue Bao. 2014 Mar;30(3):404-11
pubmed: 25007576
J Ind Microbiol Biotechnol. 2016 May;43(5):671-9
pubmed: 26831650
J Biosci Bioeng. 2021 Sep;132(3):220-225
pubmed: 34148792
J Microbiol Methods. 2007 Dec;71(3):225-30
pubmed: 17936385
Food Res Int. 2020 Nov;137:109384
pubmed: 33233086
Chem Pharm Bull (Tokyo). 1990 May;38(5):1326-8
pubmed: 2393957
J Food Sci. 2014 Sep;79(9):T1854-60
pubmed: 25124850
J Appl Microbiol. 2004;96(1):209-19
pubmed: 14678176
J Agric Food Chem. 2018 Dec 12;66(49):13011-13019
pubmed: 30450906
Int J Food Microbiol. 2014 Jun 16;180:19-23
pubmed: 24769164
Infect Immun. 1996 Feb;64(2):585-92
pubmed: 8550211
Appl Biochem Biotechnol. 2013 Dec;171(8):2220-32
pubmed: 24037516