Physicochemical Characterization and Biological Properties of Pine Honey Produced across Greece.

antimicrobial antioxidant bioactivity honeydew melissopalynology physicochemical parameters pine honey sensory evaluation

Journal

Foods (Basel, Switzerland)
ISSN: 2304-8158
Titre abrégé: Foods
Pays: Switzerland
ID NLM: 101670569

Informations de publication

Date de publication:
25 Mar 2022
Historique:
received: 06 03 2022
revised: 22 03 2022
accepted: 23 03 2022
entrez: 12 4 2022
pubmed: 13 4 2022
medline: 13 4 2022
Statut: epublish

Résumé

Pine honey is a honeydew honey produced in the East Mediterranean region (Greece and Turkey) from the secretions of the plant sucking insect

Identifiants

pubmed: 35407030
pii: foods11070943
doi: 10.3390/foods11070943
pmc: PMC8997407
pii:
doi:

Types de publication

Journal Article

Langues

eng

Subventions

Organisme : General Secretariat for Research and Innovation, Greece
ID : 6101
Organisme : Scientific Grant Agency of the Ministry of Education of the Slovak Republic and the Slovak Academy of Sciences
ID : VEGA 2/0022/22

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Auteurs

Eleni Tsavea (E)

Laboratory of Microbial Biotechnology-Molecular Bacteriology-Virology, Department of Biochemistry & Biotechnology, University of Thessaly, Biopolis, 41500 Larissa, Greece.

Fotini-Paraskevi Vardaka (FP)

Laboratory of Quality and Safety of Agricultural Products, Landscape and Environment, Department of Agriculture, Hellenic Mediterranean University, Stavromenos PC, 71410 Heraklion, Greece.

Elisavet Savvidaki (E)

Laboratory of Quality and Safety of Agricultural Products, Landscape and Environment, Department of Agriculture, Hellenic Mediterranean University, Stavromenos PC, 71410 Heraklion, Greece.

Abdessamie Kellil (A)

Food Quality & Chemistry of Natural Products, Mediterranean Agronomic Institute of Chania, International Centre for Advanced Mediterranean Agronomic Studies, 73100 Chania, Greece.

Dimitrios Kanelis (D)

Laboratory of Apiculture-Sericulture, Faculty of Agriculture, Forestry and Natural Environment, School of Agriculture, Aristotle University of Thessaloniki, 54124 Thessaloniki, Greece.

Marcela Bucekova (M)

Laboratory of Apidology and Apitherapy, Department of Molecular Genetics, Institute of Molecular Biology, Slovak Academy of Sciences, Dubravska Cesta 21, 845 51 Bratislava, Slovakia.

Spyros Grigorakis (S)

Food Quality & Chemistry of Natural Products, Mediterranean Agronomic Institute of Chania, International Centre for Advanced Mediterranean Agronomic Studies, 73100 Chania, Greece.

Jana Godocikova (J)

Laboratory of Apidology and Apitherapy, Department of Molecular Genetics, Institute of Molecular Biology, Slovak Academy of Sciences, Dubravska Cesta 21, 845 51 Bratislava, Slovakia.

Panagiota Gotsiou (P)

Food Quality & Chemistry of Natural Products, Mediterranean Agronomic Institute of Chania, International Centre for Advanced Mediterranean Agronomic Studies, 73100 Chania, Greece.

Maria Dimou (M)

Laboratory of Apiculture-Sericulture, Faculty of Agriculture, Forestry and Natural Environment, School of Agriculture, Aristotle University of Thessaloniki, 54124 Thessaloniki, Greece.

Sophia Loupassaki (S)

Food Quality & Chemistry of Natural Products, Mediterranean Agronomic Institute of Chania, International Centre for Advanced Mediterranean Agronomic Studies, 73100 Chania, Greece.

Ilektra Remoundou (I)

Food Quality & Chemistry of Natural Products, Mediterranean Agronomic Institute of Chania, International Centre for Advanced Mediterranean Agronomic Studies, 73100 Chania, Greece.

Christina Tsadila (C)

Laboratory of Microbial Biotechnology-Molecular Bacteriology-Virology, Department of Biochemistry & Biotechnology, University of Thessaly, Biopolis, 41500 Larissa, Greece.

Tilemachos G Dimitriou (TG)

Laboratory of Microbial Biotechnology-Molecular Bacteriology-Virology, Department of Biochemistry & Biotechnology, University of Thessaly, Biopolis, 41500 Larissa, Greece.

Juraj Majtan (J)

Laboratory of Apidology and Apitherapy, Department of Molecular Genetics, Institute of Molecular Biology, Slovak Academy of Sciences, Dubravska Cesta 21, 845 51 Bratislava, Slovakia.
Department of Microbiology, Faculty of Medicine, Slovak Medical University, Limbova 12, 833 03 Bratislava, Slovakia.

Chrysoula Tananaki (C)

Laboratory of Apiculture-Sericulture, Faculty of Agriculture, Forestry and Natural Environment, School of Agriculture, Aristotle University of Thessaloniki, 54124 Thessaloniki, Greece.

Eleftherios Alissandrakis (E)

Laboratory of Quality and Safety of Agricultural Products, Landscape and Environment, Department of Agriculture, Hellenic Mediterranean University, Stavromenos PC, 71410 Heraklion, Greece.
Institute of Agri-Food and Life Sciences Agro-Health, Hellenic Mediterranean University Research Center, Stavromenos PC, 71410 Heraklion, Greece.

Dimitris Mossialos (D)

Laboratory of Microbial Biotechnology-Molecular Bacteriology-Virology, Department of Biochemistry & Biotechnology, University of Thessaly, Biopolis, 41500 Larissa, Greece.

Classifications MeSH