Bacteriocin-Producing Strain
beneficial bacteria
lactic acid bacteria
source
stored ewe’s cheese
Journal
Foods (Basel, Switzerland)
ISSN: 2304-8158
Titre abrégé: Foods
Pays: Switzerland
ID NLM: 101670569
Informations de publication
Date de publication:
25 Mar 2022
25 Mar 2022
Historique:
received:
01
03
2022
revised:
21
03
2022
accepted:
24
03
2022
entrez:
12
4
2022
pubmed:
13
4
2022
medline:
13
4
2022
Statut:
epublish
Résumé
Stored ewe's milk lump cheese is a local product that can be a source of autochthonous beneficial microbiota, especially lactic acid bacteria. The aim of this study was to show the antimicrobial potential of
Identifiants
pubmed: 35407045
pii: foods11070959
doi: 10.3390/foods11070959
pmc: PMC8997471
pii:
doi:
Types de publication
Journal Article
Langues
eng
Subventions
Organisme : Agentura pre rozvoj vedy a výskumu APVV
ID : APVV-17-0028
Références
J Clin Microbiol. 2011 Aug;49(8):2868-73
pubmed: 21613431
Front Microbiol. 2016 Apr 13;7:464
pubmed: 27148172
Int J Syst Evol Microbiol. 2020 Apr;70(4):2782-2858
pubmed: 32293557
Folia Microbiol (Praha). 2009 Nov;54(6):533-7
pubmed: 20140722
Cell Mol Biol (Noisy-le-grand). 2017 Oct 31;63(10):20-32
pubmed: 29096754
Folia Microbiol (Praha). 2012 Jul;57(4):263-7
pubmed: 22488103
Folia Microbiol (Praha). 1999;44(6):707-11
pubmed: 11097031
Vet Parasitol. 2016 Nov 15;231:69-76
pubmed: 27425573
FEMS Microbiol Rev. 2002 Jun;26(2):163-71
pubmed: 12069881
Food Chem. 2011 Dec 1;129(3):846-53
pubmed: 25212308
Int J Food Microbiol. 2011 Sep 1;149(1):28-36
pubmed: 21109322
J Dairy Sci. 1990 Apr;73(4):905-11
pubmed: 2111831
Helminthologia. 2020 Aug 05;57(3):226-234
pubmed: 32855610
Helminthologia. 2018 Jun 01;55(2):102-111
pubmed: 31662635
Foods. 2020 Sep 22;9(9):
pubmed: 32971750
Int J Environ Res Public Health. 2020 Dec 18;17(24):
pubmed: 33352988
J Clin Microbiol. 2003 Jun;41(6):2569-76
pubmed: 12791882
Can J Microbiol. 2015 Jun;61(6):437-46
pubmed: 25961850
Zentralbl Bakteriol Mikrobiol Hyg A. 1983 Dec;256(2):168-74
pubmed: 6369832
FEMS Microbiol Lett. 1998 Apr 1;161(1):97-106
pubmed: 9561736
Int J Environ Res Public Health. 2021 May 21;18(11):
pubmed: 34063896