Effect of High Hydrostatic Pressure Intensity on Structural Modifications in Mealworm (
Tenebrio molitor
high hydrostatic pressure
proteins
structural modification
Journal
Foods (Basel, Switzerland)
ISSN: 2304-8158
Titre abrégé: Foods
Pays: Switzerland
ID NLM: 101670569
Informations de publication
Date de publication:
25 Mar 2022
25 Mar 2022
Historique:
received:
01
03
2022
revised:
14
03
2022
accepted:
22
03
2022
entrez:
12
4
2022
pubmed:
13
4
2022
medline:
13
4
2022
Statut:
epublish
Résumé
Processing edible insects into protein extracts may improve consumer acceptability. However, a better understanding of the effects of food processing on the proteins is needed to facilitate their incorporation into food matrices. In this study, soluble proteins from
Identifiants
pubmed: 35407046
pii: foods11070956
doi: 10.3390/foods11070956
pmc: PMC8997566
pii:
doi:
Types de publication
Journal Article
Langues
eng
Subventions
Organisme : Fonds de recherche du Québec - Nature et technologies
ID : 2018-PR-208090
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