Raman and near Infrared Spectroscopy for Quantification of Fatty Acids in Muscle Tissue-A Salmon Case Study.

DHA EPA NIR spectroscopy Raman spectroscopy cage of covariance fatty acid composition salmon

Journal

Foods (Basel, Switzerland)
ISSN: 2304-8158
Titre abrégé: Foods
Pays: Switzerland
ID NLM: 101670569

Informations de publication

Date de publication:
26 Mar 2022
Historique:
received: 22 02 2022
revised: 18 03 2022
accepted: 22 03 2022
entrez: 12 4 2022
pubmed: 13 4 2022
medline: 13 4 2022
Statut: epublish

Résumé

The aim of the present study was to critically evaluate the potential of using NIR and Raman spectroscopy for prediction of fatty acid features and single fatty acids in salmon muscle. The study was based on 618 homogenized salmon muscle samples acquired from Atlantic salmon representing a one year-class nucleus, fed the same high fish oil feed. NIR and Raman spectra were used to make regression models for fatty acid features and single fatty acids measured by gas chromatography. The predictive performance of both NIR and Raman was good for most fatty acids, with R

Identifiants

pubmed: 35407049
pii: foods11070962
doi: 10.3390/foods11070962
pmc: PMC8997921
pii:
doi:

Types de publication

Journal Article

Langues

eng

Subventions

Organisme : The Research Council of Norway
ID : 314111
Organisme : The Research Council of Norway
ID : 244200

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Auteurs

Nils Kristian Afseth (NK)

Nofima AS-The Norwegian Institute of Food, Fisheries and Aquaculture Research, Osloveien 1, NO-1431 Ås, Norway.

Katinka Dankel (K)

Nofima AS-The Norwegian Institute of Food, Fisheries and Aquaculture Research, Osloveien 1, NO-1431 Ås, Norway.

Petter Vejle Andersen (PV)

Nofima AS-The Norwegian Institute of Food, Fisheries and Aquaculture Research, Osloveien 1, NO-1431 Ås, Norway.

Gareth Frank Difford (GF)

Nofima AS-The Norwegian Institute of Food, Fisheries and Aquaculture Research, Osloveien 1, NO-1431 Ås, Norway.

Siri Storteig Horn (SS)

Nofima AS-The Norwegian Institute of Food, Fisheries and Aquaculture Research, Osloveien 1, NO-1431 Ås, Norway.

Anna Sonesson (A)

Nofima AS-The Norwegian Institute of Food, Fisheries and Aquaculture Research, Osloveien 1, NO-1431 Ås, Norway.

Borghild Hillestad (B)

Benchmark Genetics Norway, Bradbenken 1, NO-5003 Bergen, Norway.

Jens Petter Wold (JP)

Nofima AS-The Norwegian Institute of Food, Fisheries and Aquaculture Research, Osloveien 1, NO-1431 Ås, Norway.

Erik Tengstrand (E)

Nofima AS-The Norwegian Institute of Food, Fisheries and Aquaculture Research, Osloveien 1, NO-1431 Ås, Norway.

Classifications MeSH