Metabolomics Analysis for Nitrite Degradation by the Metabolites of
LCMS
lactic acid bacteria
metabolites
nitrite degradation
Journal
Foods (Basel, Switzerland)
ISSN: 2304-8158
Titre abrégé: Foods
Pays: Switzerland
ID NLM: 101670569
Informations de publication
Date de publication:
30 Mar 2022
30 Mar 2022
Historique:
received:
07
02
2022
revised:
16
03
2022
accepted:
24
03
2022
entrez:
12
4
2022
pubmed:
13
4
2022
medline:
13
4
2022
Statut:
epublish
Résumé
Nitrite (NIT), a commonly used food additive, especially in pickled and cured vegetables and meat products, might cause acute and chronic diseases. Fermentation with lactic acid bacteria (LAB) is an effective method for degrading NIT and improving the flavor of pickled and cured foods. In this study,
Identifiants
pubmed: 35407096
pii: foods11071009
doi: 10.3390/foods11071009
pmc: PMC8997746
pii:
doi:
Types de publication
Journal Article
Langues
eng
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