Non-targeted metabolomics of cooked cowpea
3-(all-trans-nonaprenyl)benzene-1,2-diol (PubChem CID: 25245248)
Cajanus cajan
Legumes
Linoleoyl ethanolamide (PubChem CID: 5283446)
N-tetracosanoylphytosphingosine (PubChem CID: 14653935)
Non-targeted metabolomics
Phaseolus vulgaris
Pheophytin A (PubChem CID: 135398712)
Phytochemicals
Pipecolic acid (PubChem CID: 849)
Piptamine (PubChem CID: 10664275)
Sitoindoside II (PubChem CID: 131751526)
Tonkinelin (PubChem CID: 73088078)
UPLC-MS
Vigna unguiculata
Journal
Food chemistry. Molecular sciences
ISSN: 2666-5662
Titre abrégé: Food Chem (Oxf)
Pays: England
ID NLM: 9918367084406676
Informations de publication
Date de publication:
30 Jul 2022
30 Jul 2022
Historique:
received:
19
10
2021
revised:
29
01
2022
accepted:
11
02
2022
entrez:
13
4
2022
pubmed:
14
4
2022
medline:
14
4
2022
Statut:
epublish
Résumé
Legumes are global staple foods with multiple human health properties that merit detailed composition analysis in cooked forms. This study analyzed cowpea [
Identifiants
pubmed: 35415674
doi: 10.1016/j.fochms.2022.100087
pii: S2666-5662(22)00015-6
pmc: PMC8991828
doi:
Types de publication
Journal Article
Langues
eng
Pagination
100087Informations de copyright
© 2022 The Authors.
Déclaration de conflit d'intérêts
The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.
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