Detection and isolation of typical gut indigenous bacteria in ICR mice fed wheat bran and wheat straw fibre.
Gut microbiome
Lactobacillus johnsonii
Limosilactobacillus reuteri
Wheat bran
Journal
Food chemistry. Molecular sciences
ISSN: 2666-5662
Titre abrégé: Food Chem (Oxf)
Pays: England
ID NLM: 9918367084406676
Informations de publication
Date de publication:
30 Jul 2022
30 Jul 2022
Historique:
received:
27
09
2021
revised:
10
12
2021
accepted:
28
12
2021
entrez:
13
4
2022
pubmed:
14
4
2022
medline:
14
4
2022
Statut:
epublish
Résumé
Wheat bran (WB) and wheat straw fibre (WSF) are by-products of the wheat flour industry. To prove the existence of indigenous gut bacteria responsible for WB and WSF, the Institute of Cancer Research (ICR) mice were fed a diet containing no fibre (CS), 10% WB, or 5% WSF for 14 d. The caecal microbiome was analysed by 16S rDNA (V4 region) amplicon sequencing. Typical colonies were isolated and estimated by 16S rRNA gene BLASTn analysis. The predominant amplicon sequence variants in all diet groups belonged to
Identifiants
pubmed: 35415683
doi: 10.1016/j.fochms.2021.100071
pii: S2666-5662(21)00062-9
pmc: PMC8991949
doi:
Types de publication
Journal Article
Langues
eng
Pagination
100071Informations de copyright
© 2021 The Author(s).
Déclaration de conflit d'intérêts
The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.
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