Moringa (Moringa oleifera Lam.) polysaccharides: Extraction, characterization, bioactivities, and industrial application.
Antioxidant
Bioactivities
Diseases
Extraction
Gut health
Polysaccharides
moringa
Journal
International journal of biological macromolecules
ISSN: 1879-0003
Titre abrégé: Int J Biol Macromol
Pays: Netherlands
ID NLM: 7909578
Informations de publication
Date de publication:
01 Jun 2022
01 Jun 2022
Historique:
received:
12
01
2022
revised:
01
04
2022
accepted:
06
04
2022
pubmed:
15
4
2022
medline:
18
5
2022
entrez:
14
4
2022
Statut:
ppublish
Résumé
Owing to numerous biological activities of different parts of Moringa oleifera Lam., various studies have been carried out to isolate and explore the activities of its various bioactive compounds including polysaccharides. Polysaccharides of M. oleifera have been reported to possess a variety of biofunctionalities including antihyperlipidemic, anti-diabetic, immunomodulatory, antihypertensive and gastrointestinal protection. In addition to bioactive polysaccharides, the gum exudated by stem of this plant is of commercial importance with wide range of applications in pharmaceutical industries. Various extraction and purification methods as well as combination of methods have been used to isolate and purify moringa polysaccharides. Studies suggest that extraction methods influence the structure of polysaccharides and thus their biological activity. This review summarizes all the available literature to provide updated information related to extraction, purification, modification, structural characterization, bioactivities and potential applications of moringa polysaccharides. This review will provide novel insights for future research and applications of moringa polysaccharides.
Identifiants
pubmed: 35421412
pii: S0141-8130(22)00745-0
doi: 10.1016/j.ijbiomac.2022.04.047
pii:
doi:
Substances chimiques
Antioxidants
0
Plant Extracts
0
Polysaccharides
0
Types de publication
Journal Article
Review
Langues
eng
Sous-ensembles de citation
IM
Pagination
763-778Informations de copyright
Copyright © 2022 Elsevier B.V. All rights reserved.