Interplay of Obesity, Ethanol, and Contaminant Mixture on Clinical Profiles of Cardiovascular and Metabolic Diseases: Evidence from an Animal Study.

Cardiovascular and metabolic diseases Clinical markers Contaminants Ethanol Obesity

Journal

Cardiovascular toxicology
ISSN: 1559-0259
Titre abrégé: Cardiovasc Toxicol
Pays: United States
ID NLM: 101135818

Informations de publication

Date de publication:
06 2022
Historique:
received: 20 10 2021
accepted: 28 03 2022
pubmed: 17 4 2022
medline: 18 5 2022
entrez: 16 4 2022
Statut: ppublish

Résumé

Obesity, ethanol, and contaminants are known risk factors of cardiovascular and metabolic diseases (CMD). However, their interplay on clinical profiles of these diseases remains unclear, and thus were investigated in this study. Male lean or obese JCR rats were given water or 10% ethanol and orally treated with or without a contaminant mixture (CM) dissolved in corn oil and loaded on two cookies at 0, 1.6, or 16 mg/kg BW/day dose levels for 4 weeks. The CM consisted 22 environmental contaminants found in human blood or serum of Northern populations. Over 60 parameters related to CMD were examined. The results revealed that obesity in JCR rats resembles the clinical profiles of non-alcoholic fatty liver disease in humans. Obesity was also associated with increased serum and organ retention of mercury, one of the chemical components of CM. Exposure to ethanol lightened hyperlipidemia, increased liver retention of mercury, and increased risk for hypertension in the obese rats. CM lessened hyperlipidemia and hyperenzymemia, worsened systemic inflammation and increased the risk for hypertension in the obese rats. CM markedly increased serum ethanol levels with or without ethanol exposure. Tissue total mercury contents significantly correlated with clinical parameters with altered profiles by both ethanol and obesity. These results suggest that obese individuals may be more prone to contaminant accumulation. Ethanol and CM exposure can alter clinical profiles associated with obesity, which may lead to misdiagnosis of CMD associated with obesity. CM can alter endogenous production and/or metabolism of ethanol, further complicating disease progression, diagnosis, and treatment.

Identifiants

pubmed: 35429258
doi: 10.1007/s12012-022-09738-6
pii: 10.1007/s12012-022-09738-6
pmc: PMC9107407
doi:

Substances chimiques

Ethanol 3K9958V90M
Mercury FXS1BY2PGL

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

558-578

Informations de copyright

© 2022. Crown.

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Auteurs

Maria Florian (M)

Regulatory Toxicology Research Division, Bureau of Chemical Safety, Food Directorate, HPFB, Health Canada, Ottawa, ON, Canada.
Departments of Biology and Chemistry, Institute of Biochemistry, Carleton University, Ottawa, ON, Canada.

Bai Li (B)

Regulatory Toxicology Research Division, Bureau of Chemical Safety, Food Directorate, HPFB, Health Canada, Ottawa, ON, Canada.
Department of Biology, University of Ottawa, Ottawa, ON, Canada.

Dominique Patry (D)

Scientific Services Division, Bureau of Chemical Safety, Food Directorate, HPFB, Health Canada, Ottawa, ON, Canada.

Jocelyn Truong (J)

Department of Biology, University of Ottawa, Ottawa, ON, Canada.

Don Caldwell (D)

Scientific Services Division, Bureau of Chemical Safety, Food Directorate, HPFB, Health Canada, Ottawa, ON, Canada.

Melanie C Coughlan (MC)

Regulatory Toxicology Research Division, Bureau of Chemical Safety, Food Directorate, HPFB, Health Canada, Ottawa, ON, Canada.

Robert Woodworth (R)

Regulatory Toxicology Research Division, Bureau of Chemical Safety, Food Directorate, HPFB, Health Canada, Ottawa, ON, Canada.

Jin Yan (J)

Regulatory Toxicology Research Division, Bureau of Chemical Safety, Food Directorate, HPFB, Health Canada, Ottawa, ON, Canada.

Qixuan Chen (Q)

Regulatory Toxicology Research Division, Bureau of Chemical Safety, Food Directorate, HPFB, Health Canada, Ottawa, ON, Canada.

Ivan Petrov (I)

Regulatory Toxicology Research Division, Bureau of Chemical Safety, Food Directorate, HPFB, Health Canada, Ottawa, ON, Canada.

Laziyan Mahemuti (L)

Regulatory Toxicology Research Division, Bureau of Chemical Safety, Food Directorate, HPFB, Health Canada, Ottawa, ON, Canada.
Departments of Biology and Chemistry, Institute of Biochemistry, Carleton University, Ottawa, ON, Canada.

Michelle Lalande (M)

Scientific Services Division, Bureau of Chemical Safety, Food Directorate, HPFB, Health Canada, Ottawa, ON, Canada.

Nanqin Li (N)

Hazard Identification Division, Environmental Health Science and Research Bureau, HECSB, Health Canada, Ottawa, ON, Canada.

Laurie H M Chan (LHM)

Department of Biology, University of Ottawa, Ottawa, ON, Canada.

William G Willmore (WG)

Departments of Biology and Chemistry, Institute of Biochemistry, Carleton University, Ottawa, ON, Canada.

Xiaolei Jin (X)

Regulatory Toxicology Research Division, Bureau of Chemical Safety, Food Directorate, HPFB, Health Canada, Ottawa, ON, Canada. dawn.jin@hc-sc.gc.ca.

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