The Association Between Dietary Diversity Score and Odds of Diabetic Nephropathy: A Case-Control Study.

Iran case-control diabetic nephropathy diet variety dietary diversity score

Journal

Frontiers in nutrition
ISSN: 2296-861X
Titre abrégé: Front Nutr
Pays: Switzerland
ID NLM: 101642264

Informations de publication

Date de publication:
2022
Historique:
received: 30 08 2021
accepted: 01 03 2022
entrez: 18 4 2022
pubmed: 19 4 2022
medline: 19 4 2022
Statut: epublish

Résumé

A dietary diversity score (DDS) may be a useful strategy for monitoring risks associated with chronic diseases. Few studies have investigated the relationship between DDS and the progression to chronic kidney disease (CKD). A better understanding of the relationship between DDS and diabetic nephropathy (DN) may provide insight for monitoring the overall diet and clinical outcomes. This case-control study included 105 women with DN and 105 controls with age and diabetes duration-matched to evaluate the extent to which DDS is associated with DN. Dietary intake was assessed using the food frequency questionnaire (FFQ). DDS was calculated based on the method using five food groups: bread/grains, vegetables, fruits, meats, and dairies. Conditional logistic regression was performed to examine the association between DDS and odds of DN. Anthropometric measures and physical activity levels were evaluated using standard protocols. In a fully adjusted model [controlled for age, body mass index (BMI), energy intake, physical activity, diabetes duration, cardiovascular disease history, and drug usage], greater adherence (the third vs. the first tertile) to DDS [odds ratio (OR) = 0.13; 95% CI (0.05-0.35)], vegetables group [OR = 0.09; 95% CI (0.02-0.36)], and fruits group [OR = 0.05; 95% CI (0.01-0.20)] were significantly associated with lower odds of DN. However, we did not observe any significant relationship between other DDS components and the odds of DN. Our findings showed that higher DDS might be associated with reduced odds of DN. However, more prospective studies are warranted to confirm these findings.

Identifiants

pubmed: 35433795
doi: 10.3389/fnut.2022.767415
pmc: PMC9012530
doi:

Types de publication

Journal Article

Langues

eng

Pagination

767415

Informations de copyright

Copyright © 2022 Rezazadegan, Mirjalili, Jalilpiran, Aziz, Jayedi, Setayesh, Yekaninejad, Casazza and Mirzaei.

Déclaration de conflit d'intérêts

The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest. The reviewer PM declared a shared affiliation with two of the authors, MR and FM, to the handling editor at time of review.

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Auteurs

Mahsa Rezazadegan (M)

Department of Clinical Nutrition, School of Nutrition and Food Science, Food Security Research Center, Isfahan University of Medical Sciences, Isfahan, Iran.

Fatemeh Mirjalili (F)

Department of Clinical Nutrition, School of Nutrition and Food Science, Food Security Research Center, Isfahan University of Medical Sciences, Isfahan, Iran.

Yahya Jalilpiran (Y)

Department of Clinical Nutrition, School of Nutritional Science and Dietetics, Tehran University of Medical Sciences, Tehran, Iran.
Students' Scientific Research Center, Tehran University of Medical Sciences, Tehran, Iran.

Monireh Aziz (M)

Department of Clinical Nutrition, School of Nutrition and Food Sciences, Shiraz University of Medical Sciences, Shiraz, Iran.

Ahmad Jayedi (A)

Social Determinants of Health Research Center, Semnan University of Medical Sciences, Semnan, Iran.

Leila Setayesh (L)

Department of Community Nutrition, School of Nutritional Science and Dietetics, Tehran University of Medical Sciences, Tehran, Iran.

Mir Saeed Yekaninejad (MS)

Department of Epidemiology and Biostatistics, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran.

Krista Casazza (K)

Marieb College of Health and Human Services, Florida Gulf Coast University, Florida, FL, United States.

Khadijeh Mirzaei (K)

Department of Community Nutrition, School of Nutritional Science and Dietetics, Tehran University of Medical Sciences, Tehran, Iran.

Classifications MeSH