A spotlight on analytical prospects in food allergens: From emerging allergens and novel foods to bioplastics and plant-based sustainable food contact materials.
Bio-based materials
Emerging allergens
Food allergens
Migration
Novel foods
Sustainable food contact materials
Journal
Food chemistry
ISSN: 1873-7072
Titre abrégé: Food Chem
Pays: England
ID NLM: 7702639
Informations de publication
Date de publication:
15 Sep 2022
15 Sep 2022
Historique:
received:
02
08
2021
revised:
06
04
2022
accepted:
09
04
2022
pubmed:
22
4
2022
medline:
18
5
2022
entrez:
21
4
2022
Statut:
ppublish
Résumé
The present review throws a spotlight on new and emerging food safety concerns in view of a well-established food allergen risk arising from global socio-economic changes, international trade, circular economy, environmental sustainability, and upcycling. Food culture globalization needs harmonization of regulations, technical specifications, and reference materials towards mutually recognised results. In parallel, routine laboratories require high-throughput reliable analytical strategies, even in-situ testing devices, to test both food products and food contact surfaces for residual allergens. Finally, the currently neglected safety issues associated to possible allergen exposure due to the newly proposed bio- and plant-based sustainable food contact materials require an in-depth investigation.
Identifiants
pubmed: 35447585
pii: S0308-8146(22)00913-X
doi: 10.1016/j.foodchem.2022.132951
pii:
doi:
Substances chimiques
Allergens
0
Types de publication
Journal Article
Review
Langues
eng
Sous-ensembles de citation
IM
Pagination
132951Informations de copyright
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