Cocoa Bar Antioxidant Profile Enrichment with Underutilized Apples Varieties.

DPPH antioxidant enriched foods old variety polyphenols

Journal

Antioxidants (Basel, Switzerland)
ISSN: 2076-3921
Titre abrégé: Antioxidants (Basel)
Pays: Switzerland
ID NLM: 101668981

Informations de publication

Date de publication:
31 Mar 2022
Historique:
received: 21 01 2022
revised: 17 03 2022
accepted: 30 03 2022
entrez: 23 4 2022
pubmed: 24 4 2022
medline: 24 4 2022
Statut: epublish

Résumé

The impact of dried apples (

Identifiants

pubmed: 35453379
pii: antiox11040694
doi: 10.3390/antiox11040694
pmc: PMC9025123
pii:
doi:

Types de publication

Journal Article

Langues

eng

Subventions

Organisme : Regione Toscana
ID : PRAF 2014-2015
Organisme : Regione Toscana
ID : CUP J54I19000770002

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Auteurs

Alessandra Francini (A)

BioLabs, Institute of Life Sciences, Scuola Superiore Sant'Anna, Piazza Martiri della Libertà 33, 56127 Pisa, Italy.

Carmen Fidalgo-Illesca (C)

BioLabs, Institute of Life Sciences, Scuola Superiore Sant'Anna, Piazza Martiri della Libertà 33, 56127 Pisa, Italy.

Andrea Raffaelli (A)

BioLabs, Institute of Life Sciences, Scuola Superiore Sant'Anna, Piazza Martiri della Libertà 33, 56127 Pisa, Italy.

Marco Romi (M)

Department of Life Sciences, University of Siena, Via Mattioli 4, 53100 Siena, Italy.

Claudio Cantini (C)

Institute for BioEconomy, National Research Council of Italy, 58022 Follonica, Italy.

Luca Sebastiani (L)

BioLabs, Institute of Life Sciences, Scuola Superiore Sant'Anna, Piazza Martiri della Libertà 33, 56127 Pisa, Italy.

Classifications MeSH