Lipid Extracts Obtained by Supercritical Fluid Extraction and Their Application in Meat Products.
antimicrobials
lipid extracts
meat products
natural antioxidants
supercritical fluid extraction
Journal
Antioxidants (Basel, Switzerland)
ISSN: 2076-3921
Titre abrégé: Antioxidants (Basel)
Pays: Switzerland
ID NLM: 101668981
Informations de publication
Date de publication:
05 Apr 2022
05 Apr 2022
Historique:
received:
18
02
2022
revised:
30
03
2022
accepted:
04
04
2022
entrez:
23
4
2022
pubmed:
24
4
2022
medline:
24
4
2022
Statut:
epublish
Résumé
Supercritical fluid extraction (SFE) has been recognized as the green and clean technique without any negative impact on the environment. Although this technique has shown high selectivity towards lipophilic bioactive compounds, very few case studies on the application of these extracts in final products and different food matrices were observed. Considering the recent developments in food science and the increasing application of supercritical extracts in meat products in the last decade (2012-2022), the aim of this manuscript was to provide a systematic review of the lipid extracts and bioactives successfully obtained by supercritical fluid extraction and their application in meat products as antioxidant and/or antimicrobial agents. Lipophilic bioactives from natural resources were explained in the first step, which was followed by the fundamentals of supercritical fluid extraction and application on recovery of these bioactives. Finally, the application of natural extracts and bioactives obtained by this technique as functional additives in meat and meat products were thoroughly discussed in order to review the state-of-the-art techniques and set the challenges for further studies.
Identifiants
pubmed: 35453401
pii: antiox11040716
doi: 10.3390/antiox11040716
pmc: PMC9024703
pii:
doi:
Types de publication
Journal Article
Review
Langues
eng
Subventions
Organisme : Science Fund of the Republic of Serbia
ID : 7750168
Organisme : Croatian Science Foundation
ID : 451-03-766/2021-14
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