Evaluation of Selected Quality Parameters of "Agristigna" Monovarietal Extra Virgin Olive Oil and Its Apple Vinegar-Based Dressing during Storage.
Agristigna cultivar
CIELAB parameters
extra virgin olive oil
oil-vinegar emulsion
oxidative stability
sensorial analysis
Journal
Foods (Basel, Switzerland)
ISSN: 2304-8158
Titre abrégé: Foods
Pays: Switzerland
ID NLM: 101670569
Informations de publication
Date de publication:
13 Apr 2022
13 Apr 2022
Historique:
received:
09
03
2022
revised:
10
04
2022
accepted:
11
04
2022
entrez:
23
4
2022
pubmed:
24
4
2022
medline:
24
4
2022
Statut:
epublish
Résumé
This study aimed to investigate the quality parameters and the oxidative stability (180 days of storage) of a water-oil emulsion formulated with Calabrian (Italy) monovarietal Agristigna extra virgin olive oil and apple vinegar. The best extra virgin olive oil/apple vinegar
Identifiants
pubmed: 35454700
pii: foods11081113
doi: 10.3390/foods11081113
pmc: PMC9024682
pii:
doi:
Types de publication
Journal Article
Langues
eng
Subventions
Organisme : POR CALABRIA FESR-FSE 2014-2020
ID : CUP J77H18000280006
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