The Effect of Amino Acids on Production of SCFA and bCFA by Members of the Porcine Colonic Microbiota.
SCFA
amino acids
bCFA
colon
gut microbiota
piglet
Journal
Microorganisms
ISSN: 2076-2607
Titre abrégé: Microorganisms
Pays: Switzerland
ID NLM: 101625893
Informations de publication
Date de publication:
31 Mar 2022
31 Mar 2022
Historique:
received:
24
01
2022
revised:
14
03
2022
accepted:
28
03
2022
entrez:
23
4
2022
pubmed:
24
4
2022
medline:
24
4
2022
Statut:
epublish
Résumé
Functional amino acids supplementation to farm animals is considered to not only be beneficial by regulating intestinal barrier, oxidative stress, and immunity, but potentially also by impacting the gut microbiota. The impact of amino acids on a piglet-derived colonic microbiota was evaluated using a 48-h in vitro batch incubation strategy. The combination of 16S rRNA gene profiling with flow cytometry demonstrated that specific microbial taxa were involved in the fermentation of each of the amino acids resulting in the production of specific metabolites. Branched chain amino acids (leucine, isoleucine, valine) strongly increased branched-chain fatty acids (+23.0 mM) and valerate levels (+3.0 mM), coincided with a marked increase of
Identifiants
pubmed: 35456812
pii: microorganisms10040762
doi: 10.3390/microorganisms10040762
pmc: PMC9025589
pii:
doi:
Types de publication
Journal Article
Langues
eng
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