Fermentation of
Pushgay (Vaccinium floribundum) berries
antioxidant activity
endothelial dysfunction
fermentation
immunostimulant activity
lactic acid bacteria (LAB)
Journal
Nutrients
ISSN: 2072-6643
Titre abrégé: Nutrients
Pays: Switzerland
ID NLM: 101521595
Informations de publication
Date de publication:
08 Apr 2022
08 Apr 2022
Historique:
received:
09
03
2022
revised:
04
04
2022
accepted:
05
04
2022
entrez:
23
4
2022
pubmed:
24
4
2022
medline:
27
4
2022
Statut:
epublish
Résumé
Accumulating evidence suggests that high consumption of natural antioxidants promotes health by reducing oxidative stress and, thus, the risk of developing cardiovascular diseases. Similarly, fermentation of natural compounds with lactic acid bacteria (LAB), such as
Identifiants
pubmed: 35458122
pii: nu14081560
doi: 10.3390/nu14081560
pmc: PMC9027973
pii:
doi:
Substances chimiques
Antioxidants
0
Hydrogen Peroxide
BBX060AN9V
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Subventions
Organisme : Fondazione Cassa di Risparmio di Bologna (Italy)
ID : 19045- COD SME 2020.0399
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