Dysbiosis and intestinal inflammation caused by Salmonella Typhimurium in mice can be alleviated by preadministration of a lytic phage.

Animals Bacteriophages Dysbiosis / therapy Inflammation / therapy Mice Salmonella Infections, Animal / microbiology Salmonella typhimurium Streptomycin
16 S rRNA Gut microbiota Intestinal inflammation Phage Salmonella Typhimurium

Journal

Microbiological research
ISSN: 1618-0623
Titre abrégé: Microbiol Res
Pays: Germany
ID NLM: 9437794

Informations de publication

Date de publication:
Jul 2022
Historique:
received: 01 10 2021
revised: 24 03 2022
accepted: 31 03 2022
pubmed: 25 4 2022
medline: 18 5 2022
entrez: 24 4 2022
Statut: ppublish

Résumé

Many studies have shown the efficacy of phage therapy in reducing intestinal pathogens. However, phage-based probiotic treatment is poorly studied in view of effects on the gut microbiota and intestinal inflammation. In this study, a lytic or a temperate phage (each at 4 ×10

Identifiants

DOI: 10.1016/j.micres.2022.127020 PMID: 35462115
pubmed: 35462115
pii: S0944-5013(22)00060-X
doi: 10.1016/j.micres.2022.127020
pii:
doi:

Substances chimiques

Streptomycin Y45QSO73OB

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

127020

Informations de copyright

Copyright © 2022 Elsevier GmbH. All rights reserved.

Auteurs

Hongduo Bao (H)

Institute of Food Safety and Nutrition, Key Lab of Food Quality and Safety of Jiangsu Province-State Key Laboratory Breeding Base, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China; Discipline of Microbiology, School of Life Sciences, College of Agriculture, Engineering and Science, University of KwaZulu-Natal, Pietermaritzburg Campus, Private Bag X01, Pietermaritzburg 3201, South Africa; College of Forestry, Nanjing Forestry University, Nanjing 210037, China.

Hui Zhang (H)

Institute of Food Safety and Nutrition, Key Lab of Food Quality and Safety of Jiangsu Province-State Key Laboratory Breeding Base, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China.

Yan Zhou (Y)

Institute of Food Safety and Nutrition, Key Lab of Food Quality and Safety of Jiangsu Province-State Key Laboratory Breeding Base, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China.

Shujiao Zhu (S)

Institute of Food Safety and Nutrition, Key Lab of Food Quality and Safety of Jiangsu Province-State Key Laboratory Breeding Base, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China.

Maoda Pang (M)

Institute of Food Safety and Nutrition, Key Lab of Food Quality and Safety of Jiangsu Province-State Key Laboratory Breeding Base, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China.

Xuhui Zhang (X)

College of Forestry, Nanjing Forestry University, Nanjing 210037, China.

Yuanxiao Wang (Y)

Perstorp (Shanghai) Chemical Trading Co., LTD, Shanghai 200020, China.

Jianmei Wang (J)

Institute of Food Safety and Nutrition, State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, Zhejiang Academy of Agricultural Sciences, Hangzhou 310051, China.

Ademola Olaniran (A)

Discipline of Microbiology, School of Life Sciences, College of Agriculture, Engineering and Science, University of KwaZulu-Natal, Westville Campus, Private Bag X54001, Durban 4000, South Africa.

Yingping Xiao (Y)

Institute of Food Safety and Nutrition, State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, Zhejiang Academy of Agricultural Sciences, Hangzhou 310051, China. Electronic address: ypxiaozju@126.com.

Stefan Schmidt (S)

Discipline of Microbiology, School of Life Sciences, College of Agriculture, Engineering and Science, University of KwaZulu-Natal, Pietermaritzburg Campus, Private Bag X01, Pietermaritzburg 3201, South Africa. Electronic address: schmidts@ukzn.ac.za.

Ran Wang (R)

Institute of Food Safety and Nutrition, Key Lab of Food Quality and Safety of Jiangsu Province-State Key Laboratory Breeding Base, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China. Electronic address: ranwang@jaas.ac.cn.

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Classifications MeSH

questionsmedicales.fr › Eucaryotes › Animaux › Dysbiosis and intestinal inflammation caused...
questionsmedicales.fr › Virus › Bactériophages › Dysbiosis and intestinal inflammation caused...
questionsmedicales.fr › États, signes et symptômes pathologiques › Processus pathologiques › Dysbiose › Dysbiosis and intestinal inflammation caused...
questionsmedicales.fr › États, signes et symptômes pathologiques › Processus pathologiques › Inflammation › Dysbiosis and intestinal inflammation caused...
questionsmedicales.fr › Eucaryotes › Animaux › Chordés › Vertébrés › Mammifères › Eutheria › Rodentia › Muridae › Murinae › Souris › Dysbiosis and intestinal inflammation caused...
questionsmedicales.fr › Maladies de l'animal › Salmonelloses animales › Dysbiosis and intestinal inflammation caused...
questionsmedicales.fr › Bactéries › Proteobacteria › Gammaproteobacteria › Enterobacteriaceae › Salmonella › Salmonella enterica › Salmonella typhimurium › Dysbiosis and intestinal inflammation caused...
questionsmedicales.fr › Glucides › Hétérosides › Aminosides › Streptomycine › Dysbiosis and intestinal inflammation caused...