Role of Early Enteral Nutrition in Mechanically Ventilated COVID-19 Patients.

COVID-19 critical illness intensive care unit nutrition patient outcomes severe acute respiratory syndrome coronavirus 2

Journal

Critical care explorations
ISSN: 2639-8028
Titre abrégé: Crit Care Explor
Pays: United States
ID NLM: 101746347

Informations de publication

Date de publication:
Apr 2022
Historique:
entrez: 25 4 2022
pubmed: 26 4 2022
medline: 26 4 2022
Statut: epublish

Résumé

Current guidance recommends initiation of early enteral nutrition (early EN) within 24-36 hours of ICU admission in critically ill COVID-19 patients. Despite this recommendation, there is quite limited evidence describing the effect of early EN on outcomes in COVID-19 patients. The association between early EN (within 3 d post intubation) and clinical outcomes in adult COVID-19 patients requiring mechanical ventilation (within 2 d post ICU admission) was evaluated. We performed a nationwide observational cohort study using a nationwide administrative-financial database (Premier) in United States. Information pertaining to all COVID-19 patients admitted to ICU from 75 hospitals between April and December 2020 was analyzed. A total of 861 COVID-19 patients were included. None. Clinical outcomes were assessed via regression models to control for patient and hospital characteristics. We identified 513 COVID-19 ICU patients (59.2%) requiring mechanical ventilation who received early EN and had similar baseline characteristics to late EN group. Compared with late EN group, the early EN group had shorter ICU (hazard ratio [HR], 1.39; 95% CI, 1.15-1.68) and hospital length of stays (LOS) (HR, 1.53; 95% CI, 1.23-1.91), fewer mechanical ventilation days (HR, 1.25; 95% CI, 1.01-1.54), and lower cost (-$22,443; 95% CI, -$32,342 to -$12,534). All comparisons were statistically significant ( In patients with COVID-19 requiring mechanical ventilation, early EN is associated with earlier liberation from mechanical ventilation, shorter ICU and hospital LOS, and decreased cost. Our results are among the first to support guideline recommendations for initiation of early EN in COVID-19 ICU patients. Further, our data show nearly 40% of critically ill COVID-19 patients fail to have early EN initiated, even at 3 d post initiation of mechanical ventilation. These results emphasize the need for targeted strategies promoting initiation of early EN, as this may lead to improved clinical and economic outcomes in severe COVID-19 patients.

Identifiants

pubmed: 35464756
doi: 10.1097/CCE.0000000000000683
pmc: PMC9018995
doi:

Types de publication

Journal Article

Langues

eng

Pagination

e0683

Informations de copyright

Copyright © 2022 The Authors. Published by Wolters Kluwer Health, Inc. on behalf of the Society of Critical Care Medicine.

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Auteurs

Krista Haines (K)

Division of Trauma and Critical Care and Acute Care Surgery, Department of Surgery, Duke University Medical Center, Durham, NC.
The Critical Care and Perioperative Epidemiologic Research (CAPER) Unit, Duke University Medical Center, Durham, NC.

Virginia Parker (V)

Division of Trauma and Critical Care and Acute Care Surgery, Department of Surgery, Duke University Medical Center, Durham, NC.

Tetsu Ohnuma (T)

The Critical Care and Perioperative Epidemiologic Research (CAPER) Unit, Duke University Medical Center, Durham, NC.

Vijay Krishnamoorthy (V)

The Critical Care and Perioperative Epidemiologic Research (CAPER) Unit, Duke University Medical Center, Durham, NC.
Department of Anesthesiology, Duke University Medical Center, Durham, NC.

Karthik Raghunathan (K)

The Critical Care and Perioperative Epidemiologic Research (CAPER) Unit, Duke University Medical Center, Durham, NC.
Department of Anesthesiology, Duke University Medical Center, Durham, NC.

Suela Sulo (S)

Scientific and Medical Affairs, Abbott Nutrition, Columbus, OH.

Kirk W Kerr (KW)

Scientific and Medical Affairs, Abbott Nutrition, Columbus, OH.

Beth Y Besecker (BY)

Scientific and Medical Affairs, Abbott Nutrition, Columbus, OH.

Bridget A Cassady (BA)

Scientific and Medical Affairs, Abbott Nutrition, Columbus, OH.

Paul E Wischmeyer (PE)

Department of Anesthesiology, Duke University Medical Center, Durham, NC.

Classifications MeSH