Necessity of daily 1000-IU vitamin D supplementation for maintaining a sufficient vitamin D status.


Journal

The journal of medical investigation : JMI
ISSN: 1349-6867
Titre abrégé: J Med Invest
Pays: Japan
ID NLM: 9716841

Informations de publication

Date de publication:
2022
Historique:
entrez: 25 4 2022
pubmed: 26 4 2022
medline: 27 4 2022
Statut: ppublish

Résumé

The changes in the serum 25-hydroxyvitamin D (25(OH)D) concentrations after daily 1000-IU vitamin D intake for 3 months (3-month-VD), 6 months (6-month-VD) and then 6-month cessation of vitamin D in-take (6-month-VD cessation) were examined. The serum 25(OH)D levels in 11 male and 16 female subjects were 12.1±3.5 ng/mL at baseline, increased to 27.1±4.7 ng/mL at 3-month-VD, 28.5±5.1 ng/mL at 6-month-VD and decreased to 16.4±4.0 ng/mL at 6-month-VD cessation. The present study suggested that a vitamin D intake of 1000 IU/day is required to maintain the 25(OH) D concentration at 30 ng/mL or higher without vitamin D intoxication. J. Med. Invest. 69 : 135-140, February, 2022.

Identifiants

pubmed: 35466135
doi: 10.2152/jmi.69.135
doi:

Substances chimiques

Vitamins 0
Vitamin D 1406-16-2

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

135-140

Auteurs

Yuya Ikezumi (Y)

Kenshokai Gakuen College for Health and Welfare, Tokushima, Japan.

Yasushi Matsuura (Y)

Kenshokai Gakuen College for Health and Welfare, Tokushima, Japan.

Teruhiro Morishita (T)

Kenshokai Gakuen College for Health and Welfare, Tokushima, Japan.

Noriko Ide (N)

Kenshokai Gakuen College for Health and Welfare, Tokushima, Japan.

Isao Kitada (I)

Kenshokai Gakuen College for Health and Welfare, Tokushima, Japan.

Takafumi Katayama (T)

Department of Statistics and Computer Science, College of Nursing Art and Science, University of Hyogo, Akashi, Japan.

Rie Tsutsumi (R)

Department of Nutrition and Metabolism, Institute of Biomedical Sciences, Tokushima University Graduate School, Tokushima, Japan.

Hiroshi Sakaue (H)

Department of Nutrition and Metabolism, Institute of Biomedical Sciences, Tokushima University Graduate School, Tokushima, Japan.

Yutaka Taketani (Y)

Department of Clinical Nutrition and Food Management, Institute of Biomedical Sciences, Tokushima University Graduate School, Tokushima, Japan.

Koichi Sairyo (K)

Department of Orthopedics, Institute of Biomedical Sciences, Tokushima University Graduate School, Tokushima, Japan.

Eiji Takeda (E)

Kenshokai Gakuen College for Health and Welfare, Tokushima, Japan.

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