Fungal and oomycete pathogens and heavy metals: an inglorious couple in the environment.

Environmental pollutants Filamentous eukaryotic pathogens Fungal bioremediation Heavy metal toxicity and detoxification Hormesis Pathogenicity

Journal

IMA fungus
ISSN: 2210-6340
Titre abrégé: IMA Fungus
Pays: England
ID NLM: 101557546

Informations de publication

Date de publication:
25 Apr 2022
Historique:
received: 28 11 2021
accepted: 07 04 2022
entrez: 26 4 2022
pubmed: 27 4 2022
medline: 27 4 2022
Statut: epublish

Résumé

Heavy metal (HM) contamination of the environment is a major problem worldwide. The rate of global deposition of HMs in soil has dramatically increased over the past two centuries and there of facilitated their rapid accumulation also in living systems. Although the effects of HMs on plants, animals and humans have been extensively studied, yet little is known about their effects on the (patho)biology of the microorganisms belonging to a unique group of filamentous eukaryotic pathogens, i.e., fungi and oomycetes. Much of the literature concerning mainly model species has revealed that HM stress affects their hyphal growth, morphology, and sporulation. Toxicity at cellular level leads to disturbance of redox homeostasis manifested by the formation of nitro-oxidative intermediates and to the induction of antioxidant machinery. Despite such adverse effects, published data is indicative of the fact that fungal and oomycete pathogens have a relatively high tolerance to HMs in comparison to other groups of microbes such as bacteria. Likely, these pathogens may harbor a network of detoxification mechanisms that ensure their survival in a highly HM-polluted (micro)habitat. Such a network may include extracellular HMs immobilization, biosorption to cell wall, and/or their intracellular sequestration to proteins or other ligands. HMs may also induce a hormesis-like phenomenon allowing the pathogens to maintain or even increase fitness against chemical challenges. Different scenarios linking HMs stress and modification of the microorganisms pathogenicity are disscused in this review.

Identifiants

pubmed: 35468869
doi: 10.1186/s43008-022-00092-4
pii: 10.1186/s43008-022-00092-4
pmc: PMC9036806
doi:

Types de publication

Journal Article Review

Langues

eng

Pagination

6

Subventions

Organisme : Narodowe Centrum Nauki
ID : 2021/41/N/NZ9/01525
Organisme : THE UNIVERSITY OF TOMORROW - an integrated program for the development of Adam Mickiewicz University in Poznan
ID : POWR.03.05.00-00-Z303/17

Informations de copyright

© 2022. The Author(s).

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Auteurs

Joanna Gajewska (J)

Department of Plant Ecophysiology, Faculty of Biology, Adam Mickiewicz University, Uniwersytetu Poznańskiego 6, 61-614, Poznań, Poland.

Jolanta Floryszak-Wieczorek (J)

Department of Plant Physiology, Poznań University of Life Sciences, Wołyńska 35, 60-637, Poznań, Poland.

Ewa Sobieszczuk-Nowicka (E)

Department of Plant Physiology, Faculty of Biology, Poznań Adam Mickiewicz University, Uniwersytetu Poznańskiego 6, 61-614, Poznań, Poland.

Autar Mattoo (A)

Sustainable Agricultural Systems Laboratory, USDA-ARS, Henry A. Wallace Beltsville Agricultural Research Center, Beltsville, MD, 20705-2350, USA.

Magdalena Arasimowicz-Jelonek (M)

Department of Plant Ecophysiology, Faculty of Biology, Adam Mickiewicz University, Uniwersytetu Poznańskiego 6, 61-614, Poznań, Poland. arasim@amu.edu.pl.

Classifications MeSH