Consumers' Perspectives and Experiences of Prebiotics and Probiotics for Gut Health in Chronic Kidney Disease.


Journal

Journal of renal nutrition : the official journal of the Council on Renal Nutrition of the National Kidney Foundation
ISSN: 1532-8503
Titre abrégé: J Ren Nutr
Pays: United States
ID NLM: 9112938

Informations de publication

Date de publication:
Jan 2023
Historique:
received: 06 12 2021
revised: 15 03 2022
accepted: 15 04 2022
pubmed: 27 4 2022
medline: 25 1 2023
entrez: 26 4 2022
Statut: ppublish

Résumé

Nutrition supplementation, including prebiotics and probiotics, is a therapeutic strategy for modulating the gut microbiome in chronic kidney disease (CKD). However, the acceptability of gut-targeted supplements in this population remains largely unexplored. This study aims to describe the perceptions of nutrition supplementation, and the acceptability and experiences of pre- and probiotics in adults with Stage 3-4 CKD. Semi-structured interview study of adults with Stage 3-4 CKD (n = 30), aged 41-80 (mean 68) years, who completed a 12-month prebiotic and probiotic intervention or placebo, were interviewed between January and March 2019. Interviews were transcribed verbatim and analyzed thematically. Five themes were identified: integrating and sustaining routine supplementation (flexibility in prescription of prebiotics and probiotics, fitting in with regular routines); striving for health benefits (hoping to improve kidney health, hoping to improve general health, confirming health benefits); facilitating pre- and probiotic supplementation (perceiving pre- and probiotics as safe, side-effects from taking pre- and probiotics); empowering knowledge (valuing the opportunity to increase knowledge of gut health); and considerations for future use (questioning credibility of health claims, average palatability of prebiotic powder, cost concerns). Adults with Stage 3-4 CKD found pre- and probiotic supplements to be acceptable and complementary gut-targeted supplements. Individual preferences for nutrition supplementation should be considered alongside health knowledge to enhance uptake and adherence in practice.

Identifiants

pubmed: 35470026
pii: S1051-2276(22)00069-3
doi: 10.1053/j.jrn.2022.04.003
pii:
doi:

Substances chimiques

Prebiotics 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

116-125

Informations de copyright

Copyright © 2022 National Kidney Foundation, Inc. Published by Elsevier Inc. All rights reserved.

Auteurs

Catherine McFarlane (C)

School of Medicine, University of Queensland, Queensland, Australia; Nutrition and Dietetics Department, Sunshine Coast Hospital and Health Service, Queensland, Australia. Electronic address: catherine.mcfarlane3@health.qld.gov.au.

Jaimon T Kelly (JT)

Centre for Online Health, Faculty of Medicine, The University of Queensland, Brisbane, Queensland, Australia; Centre for Health Services Research, Faculty of Medicine, The University of Queensland, Brisbane, Queensland, Australia.

Marguerite Conley (M)

Department of Nutrition and Dietetics, Princess Alexandra Hospital, Queensland, Australia.

David W Johnson (DW)

Department of Nephrology, Princess Alexandra Hospital, Queensland, Australia; Australasian Kidney Trials Network, University of Queensland, Queensland, Australia.

Katrina L Campbell (KL)

Menzies Health Institute Queensland, Griffith University, Queensland, Australia; Healthcare Excellence and Innovation, Metro North Hospital and Health Service, Queensland, Australia.

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Classifications MeSH