Safety and efficacy of a feed additive consisting of l-lysine sulfate produced by
Escherichia coli CGMCC 7.398
Lysine sulfate
amino acid
efficacy
nutritional additive
safety
Journal
EFSA journal. European Food Safety Authority
ISSN: 1831-4732
Titre abrégé: EFSA J
Pays: United States
ID NLM: 101642076
Informations de publication
Date de publication:
Apr 2022
Apr 2022
Historique:
entrez:
27
4
2022
pubmed:
28
4
2022
medline:
28
4
2022
Statut:
epublish
Résumé
Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of l-lysine sulfate produced by the genetically modified strain
Identifiants
pubmed: 35475160
doi: 10.2903/j.efsa.2022.7246
pii: EFS27246
pmc: PMC9019824
doi:
Types de publication
Journal Article
Langues
eng
Pagination
e07246Informations de copyright
© 2022 Wiley‐VCH Verlag GmbH & Co. KgaA on behalf of the European Food Safety Authority.
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