Impact of Thin-Ideals in Influencer Posts Promoting Healthy vs. Unhealthy Foods on Tweens' Healthy Food Choice Behavior.

Influencer marketing food marketing healthy eating behavior thin-ideals tweens

Journal

Frontiers in psychology
ISSN: 1664-1078
Titre abrégé: Front Psychol
Pays: Switzerland
ID NLM: 101550902

Informations de publication

Date de publication:
2022
Historique:
received: 04 10 2021
accepted: 07 02 2022
entrez: 28 4 2022
pubmed: 29 4 2022
medline: 29 4 2022
Statut: epublish

Résumé

The current study examines how social media influencers can be deployed to promote healthy food choice behavior among tweens. In particular, we investigated whether tweens' healthy food choice behavior can be stimulated by using a thin-ideal influencer in a sponsored influencer post promoting unhealthy vs. healthy food. A two-by-two, between-subjects experimental study (influencer weight: thin-ideal vs. overweight; snack-type: unhealthy vs. healthy) was conducted with 146 tweens (11-13 years old, 73 boys). Results show that tweens' choice for a healthy snack was higher when a (female) overweight influencer promoted an unhealthy snack (compared to a healthy snack). Using a thin-ideal influencer promoting an unhealthy vs. healthy snack did not affect tweens' healthy food choices. While there were no interaction effects of influencer weight and snack type on source effects (influencer credibility, influencer admiration, and

Identifiants

pubmed: 35478748
doi: 10.3389/fpsyg.2022.789069
pmc: PMC9037281
doi:

Types de publication

Journal Article

Langues

eng

Pagination

789069

Informations de copyright

Copyright © 2022 De Jans, Hudders, Naderer and De Pauw.

Déclaration de conflit d'intérêts

The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.

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Auteurs

Steffi De Jans (S)

Department of Communication Sciences, Ghent University, Ghent, Belgium.

Liselot Hudders (L)

Department of Communication Sciences, Ghent University, Ghent, Belgium.

Brigitte Naderer (B)

Department of Media and Communication, Ludwig-Maximilians-Universität (LMU) München, Munich, Germany.

Valentina De Pauw (V)

Department of Communication Sciences, Ghent University, Ghent, Belgium.

Classifications MeSH