Quantitative assessment of phosphate food additive in frozen and chilled chicken using spectrophotometric approach combined with graphitic digestion.

Animals Chickens Digestion Food Additives Graphite Phosphates Spectrophotometry
Chicken Colorimetric Graphitic digestion Nitric acid Phosphate Spectrophotometer Sulfuric acid

Journal

Food chemistry
ISSN: 1873-7072
Titre abrégé: Food Chem
Pays: England
ID NLM: 7702639

Informations de publication

Date de publication:
30 Sep 2022
Historique:
received: 13 02 2022
revised: 10 04 2022
accepted: 21 04 2022
pubmed: 29 4 2022
medline: 25 5 2022
entrez: 28 4 2022
Statut: ppublish

Résumé

A new method based on spectrophotometry combined with graphitic digestion was developed for quantitative assessment of phosphate in frozen and chilled chicken meat. Digestion reagents comprising HNO

Identifiants

DOI: 10.1016/j.foodchem.2022.133050 PMID: 35483301
pubmed: 35483301
pii: S0308-8146(22)01012-3
doi: 10.1016/j.foodchem.2022.133050
pii:
doi:

Substances chimiques

Food Additives 0
Phosphates 0
Graphite 7782-42-5

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

133050

Informations de copyright

Copyright © 2022 Elsevier Ltd. All rights reserved.

Auteurs

Hassan M Hassan (HM)

Department of Chemistry, College of Science, Jouf University, Sakaka 2014, Saudi Arabia.

Ibrahim Hotan Alsohaimi (IH)

Department of Chemistry, College of Science, Jouf University, Sakaka 2014, Saudi Arabia.

Mohammad Rizwan Khan (MR)

Department of Chemistry, College of Science, King Saud University, Riyadh 11451, Saudi Arabia. Electronic address: mrkhan@ksu.edu.sa.

Abdulhamed Yousif Ahmed Alfalah (AYA)

Department of Chemistry, College of Science, Jouf University, Sakaka 2014, Saudi Arabia.

Musharraf Almunaffi Haddur Alruwaili (MAH)

Department of Chemistry, College of Science, Jouf University, Sakaka 2014, Saudi Arabia.

Pravej Alam (P)

Department of Biology, College of Science and Humanities in Al-Kharj, Prince Sattam Bin Abdulaziz University, Al-Kharj 11942, Saudi Arabia.

Naushad Ahmad (N)

Department of Chemistry, College of Science, King Saud University, Riyadh 11451, Saudi Arabia.

Mohamed Ouladsmane (M)

Department of Chemistry, College of Science, King Saud University, Riyadh 11451, Saudi Arabia.

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Classifications MeSH

questionsmedicales.fr › Eucaryotes › Animaux › Quantitative assessment of phosphate food...
questionsmedicales.fr › Eucaryotes › Animaux › Chordés › Vertébrés › Oiseaux › Poulets › Quantitative assessment of phosphate food...
questionsmedicales.fr › Phénomènes physiologiques de l'appareil buccodentaire et de l'appareil digestif › Phénomènes physiologiques de l'appareil digestif › Digestion › Quantitative assessment of phosphate food...
questionsmedicales.fr › Aliments et boissons › Aliments › Ingrédients alimentaires › Additifs alimentaires › Quantitative assessment of phosphate food...
questionsmedicales.fr › Produits chimiques inorganiques › Minéraux › Graphite › Quantitative assessment of phosphate food...
questionsmedicales.fr › Produits chimiques inorganiques › Composés du phosphore › Acides du phosphore › Acides phosphoriques › Phosphates › Quantitative assessment of phosphate food...
questionsmedicales.fr › Techniques d'investigation › Techniques de chimie analytique › Analyse spectrale › Spectrophotométrie › Quantitative assessment of phosphate food...