A healthy lifestyle during adolescence was inversely associated with fatty liver indices in early adulthood: findings from the DONALD cohort study.


Journal

The British journal of nutrition
ISSN: 1475-2662
Titre abrégé: Br J Nutr
Pays: England
ID NLM: 0372547

Informations de publication

Date de publication:
14 02 2023
Historique:
pubmed: 3 5 2022
medline: 27 1 2023
entrez: 2 5 2022
Statut: ppublish

Résumé

A healthy lifestyle during adolescence is associated with insulin sensitivity or liver enzyme levels and thus might contribute to the prevention of non-alcoholic fatty liver disease (NAFLD). Therefore, we examined the association between adherence to a hypothesis-based lifestyle score including dietary intake, physical activity, sedentary behaviour, sleep duration and BMI in adolescence and fatty liver indices in early adulthood. Overall, 240 participants of the DOrtmund Nutritional and Anthropometric Longitudinally Designed study completed repeated measurements of lifestyle score factors during adolescence (females: 8·5-15·5 years, males: 9·5-16·5 years). Multivariable linear regression models were used to investigate the association between adolescent lifestyle scores and NAFLD risk (hepatic steatosis index (HSI) and fatty liver index (FLI)) in early adulthood (18-30 years). Participants visited the study centre 4·9 times during adolescence and achieved on average 2·8 (min: 0·6, max: 5) out of five lifestyle score points. Inverse associations were observed between the lifestyle score and fatty liver indices (HSI: ß=-5·8 % (95 % CI -8·3, -3·1),

Identifiants

pubmed: 35492013
pii: S0007114522001313
doi: 10.1017/S0007114522001313
doi:

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

513-522

Auteurs

Maike Elena Schnermann (ME)

Institute of Nutrition and Food Sciences, Nutritional Epidemiology, University of Bonn, Bonn53115, Germany.

Christina-Alexandra Schulz (CA)

Institute of Nutrition and Food Sciences, Nutritional Epidemiology, University of Bonn, Bonn53115, Germany.

Ines Perrar (I)

Institute of Nutrition and Food Sciences, Nutritional Epidemiology, University of Bonn, Bonn53115, Germany.

Christian Herder (C)

Institute for Clinical Diabetology, German Diabetes Center, Leibniz Center for Diabetes Research, Heinrich Heine University Düsseldorf, Düsseldorf, Germany.
German Center for Diabetes Research (DZD), Partner Düsseldorf, München-Neuherberg, Germany.
Department of Endocrinology and Diabetology, Medical Faculty, University Hospital Düsseldorf, Heinrich Heine University Düsseldorf, Düsseldorf, Germany.

Michael Roden (M)

Institute for Clinical Diabetology, German Diabetes Center, Leibniz Center for Diabetes Research, Heinrich Heine University Düsseldorf, Düsseldorf, Germany.
German Center for Diabetes Research (DZD), Partner Düsseldorf, München-Neuherberg, Germany.
Department of Endocrinology and Diabetology, Medical Faculty, University Hospital Düsseldorf, Heinrich Heine University Düsseldorf, Düsseldorf, Germany.

Ute Alexy (U)

Institute of Nutrition and Food Sciences, Nutritional Epidemiology, University of Bonn, Bonn53115, Germany.

Ute Nöthlings (U)

Institute of Nutrition and Food Sciences, Nutritional Epidemiology, University of Bonn, Bonn53115, Germany.

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Classifications MeSH