Chemical synthesis, inhibitory activity and molecular mechanism of 1-deoxynojirimycin-chrysin as a potent α-glucosidase inhibitor.


Journal

RSC advances
ISSN: 2046-2069
Titre abrégé: RSC Adv
Pays: England
ID NLM: 101581657

Informations de publication

Date de publication:
29 Nov 2021
Historique:
received: 20 10 2021
accepted: 17 11 2021
entrez: 2 5 2022
pubmed: 3 5 2022
medline: 3 5 2022
Statut: epublish

Résumé

Hyperglycemia can be efficaciously regulated by inhibiting α-glucosidase activity and this is regarded as an effective strategy to treat type 2 diabetes. 1-Deoxynojimycin, an α-glucosidase inhibitor, can penetrate cells rapidly to potently inhibit α-glucosidase in a competitive manner. However, the application of 1-deoxynojimycin is limited by its poor lipophilicity and low bioavailability. Herein, three 1-deoxynojimycin derivatives 4-6 were designed and synthesized by linking 1-deoxynojimycin and chrysin to ameliorate the limitations of 1-deoxynojimycin. Among them, compound 6, a conjugate of 1-deoxynojimycin and chrysin linked by an undecane chain, could better bind to the α-glucosidase catalytic site, thereby exhibiting excellent α-glucosidase inhibitory activity (IC

Identifiants

pubmed: 35493254
doi: 10.1039/d1ra07753h
pii: d1ra07753h
pmc: PMC9044198
doi:

Types de publication

Journal Article

Langues

eng

Pagination

38703-38711

Informations de copyright

This journal is © The Royal Society of Chemistry.

Déclaration de conflit d'intérêts

The authors declare no competing financial interests.

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Auteurs

Ran Zhang (R)

School of Biotechnology, Jiangsu University of Science and Technology Zhenjiang 212100 Jiangsu People's Republic of China srizzgui@hotmail.com.
Sericultural Research Institute, Chinese Academy of Agricultural Sciences Zhenjiang 212100 Jiangsu People's Republic of China.

Yueyue Zhang (Y)

School of Biotechnology, Jiangsu University of Science and Technology Zhenjiang 212100 Jiangsu People's Republic of China srizzgui@hotmail.com.

Gaiqun Huang (G)

School of Biotechnology, Jiangsu University of Science and Technology Zhenjiang 212100 Jiangsu People's Republic of China srizzgui@hotmail.com.
Sericultural Research Institute, Sichuan Academy of Agricultural Sciences Nanchong 637000 Sichuan People's Republic of China.

Xiangdong Xin (X)

School of Biotechnology, Jiangsu University of Science and Technology Zhenjiang 212100 Jiangsu People's Republic of China srizzgui@hotmail.com.

Liumei Tang (L)

School of Biotechnology, Jiangsu University of Science and Technology Zhenjiang 212100 Jiangsu People's Republic of China srizzgui@hotmail.com.

Hao Li (H)

School of Biotechnology, Jiangsu University of Science and Technology Zhenjiang 212100 Jiangsu People's Republic of China srizzgui@hotmail.com.
Sericultural Research Institute, Chinese Academy of Agricultural Sciences Zhenjiang 212100 Jiangsu People's Republic of China.

Kwang Sik Lee (KS)

College of Natural Resources and Life Science, Dong-A University Busan 49315 Republic of Korea.

Byung Rae Jin (BR)

College of Natural Resources and Life Science, Dong-A University Busan 49315 Republic of Korea.

Zhongzheng Gui (Z)

School of Biotechnology, Jiangsu University of Science and Technology Zhenjiang 212100 Jiangsu People's Republic of China srizzgui@hotmail.com.
Sericultural Research Institute, Chinese Academy of Agricultural Sciences Zhenjiang 212100 Jiangsu People's Republic of China.

Classifications MeSH