Inactivation of

Eucommia ulmoides Salmonellatyphimurium bactericidal effect cellular morphology chlorogenic acid impairment of cellular integrity

Journal

Frontiers in microbiology
ISSN: 1664-302X
Titre abrégé: Front Microbiol
Pays: Switzerland
ID NLM: 101548977

Informations de publication

Date de publication:
2022
Historique:
received: 02 03 2022
accepted: 25 03 2022
entrez: 2 5 2022
pubmed: 3 5 2022
medline: 3 5 2022
Statut: epublish

Résumé

Chlorogenic acid (CGA) is an antibacterial agent that can be isolated from

Identifiants

pubmed: 35495681
doi: 10.3389/fmicb.2022.887950
pmc: PMC9048040
doi:

Types de publication

Journal Article

Langues

eng

Pagination

887950

Informations de copyright

Copyright © 2022 Yang, Zhang, Su, Zhao, Wu, Sun, Zhang and Hu.

Déclaration de conflit d'intérêts

The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.

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Auteurs

Liang Yang (L)

Department of Brewing Engineering, Moutai Institute, Renhuai, China.
School of Biotechnology, Jiangnan University, Wuxi, China.

Chunlin Zhang (C)

Department of Brewing Engineering, Moutai Institute, Renhuai, China.

Zijing Su (Z)

Department of Brewing Engineering, Moutai Institute, Renhuai, China.

Liang Zhao (L)

Department of Brewing Engineering, Moutai Institute, Renhuai, China.

Jiaxin Wu (J)

School of Biotechnology, Jiangnan University, Wuxi, China.

Xiaoying Sun (X)

School of Biotechnology, Jiangnan University, Wuxi, China.

Xiujuan Zhang (X)

School of Biotechnology, Jiangnan University, Wuxi, China.

Xiaoqing Hu (X)

School of Biotechnology, Jiangnan University, Wuxi, China.
State Key Laboratory of Food Science and Technology, Wuxi, China.
Joint Laboratory on Food Safety, Jiangnan University, Wuxi, China.

Classifications MeSH