A Two-Stage Enzymolysis Method and Its Application in Exerting Antioxidant Activity of Walnut Protein.
antioxidant activity
in vitro limited enzymolysis
in vitro simulated gastrointestinal digestion
in vivo verification
walnut protein
Journal
Frontiers in nutrition
ISSN: 2296-861X
Titre abrégé: Front Nutr
Pays: Switzerland
ID NLM: 101642264
Informations de publication
Date de publication:
2022
2022
Historique:
received:
04
03
2022
accepted:
16
03
2022
entrez:
2
5
2022
pubmed:
3
5
2022
medline:
3
5
2022
Statut:
epublish
Résumé
Traditional enzymolysis method for producing bioactive peptides does not consider the utilization of digestive enzymes in the human gastrointestinal tract, leading to the possibility of excessive hydrolysis and higher production cost. Therefore, a two-stage enzymolysis method was established in this study based on
Identifiants
pubmed: 35495928
doi: 10.3389/fnut.2022.889434
pmc: PMC9046995
doi:
Types de publication
Journal Article
Langues
eng
Pagination
889434Informations de copyright
Copyright © 2022 Liu, Chen, Zhu, Tian, Guo and Ma.
Déclaration de conflit d'intérêts
The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.
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