The effect of solvents on the thermal degradation products of two Amadori derivatives.
Journal
RSC advances
ISSN: 2046-2069
Titre abrégé: RSC Adv
Pays: England
ID NLM: 101581657
Informations de publication
Date de publication:
02 Mar 2020
02 Mar 2020
Historique:
received:
25
11
2019
accepted:
26
02
2020
entrez:
2
5
2022
pubmed:
4
3
2020
medline:
4
3
2020
Statut:
epublish
Résumé
To enrich the flavor additives of the Maillard reaction, two Amadori analogs,
Identifiants
pubmed: 35497223
doi: 10.1039/c9ra09854b
pii: c9ra09854b
pmc: PMC9050060
doi:
Types de publication
Journal Article
Langues
eng
Pagination
9309-9317Informations de copyright
This journal is © The Royal Society of Chemistry.
Déclaration de conflit d'intérêts
There are no conflicts to declare.
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