Corrigendum to "Sulfated heteropolysaccharides from

Journal

Food chemistry: X
ISSN: 2590-1575
Titre abrégé: Food Chem X
Pays: Netherlands
ID NLM: 101751436

Informations de publication

Date de publication:
30 Mar 2022
Historique:
entrez: 3 5 2022
pubmed: 4 5 2022
medline: 4 5 2022
Statut: epublish

Résumé

[This corrects the article DOI: 10.1016/j.fochx.2022.100251.].

Identifiants

DOI: 10.1016/j.fochx.2022.100264 PMID: 35503266 PMC: PMC9039999
pubmed: 35503266
doi: 10.1016/j.fochx.2022.100264
pii: S2590-1575(22)00062-1
pmc: PMC9039999
doi:

Types de publication

Published Erratum

Langues

eng

Pagination

100264

Commentaires et corrections

Type : ErratumFor

Informations de copyright

© 2022 The Author(s).

Auteurs

Lihong Yang (L)

Shenzhen Hospital of Integrated Traditional Chinese and Western Medicine, Shenzhen 518104, China.
Guangdong Provincial Key Laboratory of Food Quality and Safety, College of Food Science, South China Agricultural University, Guangzhou 510642, China.

Jun Liu (J)

Laboratory of Pathogenic Biology, Guangdong Medical University, Zhanjiang 524023, China.

Xuewei Xia (X)

Guangdong Provincial Key Laboratory of Food Quality and Safety, College of Food Science, South China Agricultural University, Guangzhou 510642, China.

Io Nam Wong (IN)

Faculty of Medicine, Macau University of Science and Technology, Macau, China.

Sookja Kim Chung (SK)

Faculty of Medicine, Macau University of Science and Technology, Macau, China.

Baojun Xu (B)

Food Science and Technology Program, BNU-HKBU United International College, Zhuhai 519087, China.

Hesham R El-Seedi (HR)

Pharmacognosy Group, Department of Pharmaceutical Biosciences, Biomedical Centre, Uppsala University, Uppsala, Box 591, SE 751 24, Sweden.

Bin Wang (B)

Shenzhen Hospital of Integrated Traditional Chinese and Western Medicine, Shenzhen 518104, China.

Riming Huang (R)

Guangdong Provincial Key Laboratory of Food Quality and Safety, College of Food Science, South China Agricultural University, Guangzhou 510642, China.

Classifications MeSH