Prediction of maize flour adulteration in chickpea flour (
Adulteration
Besan
Chickpea flour
Maize flour
Modified partial least square regression
Near infrared spectroscopy
Journal
Journal of food science and technology
ISSN: 0022-1155
Titre abrégé: J Food Sci Technol
Pays: India
ID NLM: 0056471
Informations de publication
Date de publication:
Aug 2022
Aug 2022
Historique:
revised:
08
02
2022
accepted:
25
03
2022
pubmed:
5
5
2022
medline:
5
5
2022
entrez:
4
5
2022
Statut:
ppublish
Résumé
The present study was performed to develop Near-infrared spectroscopy based prediction method for the quantification of the maize flour adulteration in chickpea flour. Adulterated samples of Chickpea flour ( The online version contains supplementary material available at 10.1007/s13197-022-05456-7.
Identifiants
pubmed: 35505664
doi: 10.1007/s13197-022-05456-7
pii: 5456
pmc: PMC9051818
doi:
Types de publication
Journal Article
Langues
eng
Pagination
3130-3138Informations de copyright
© Association of Food Scientists & Technologists (India) 2022.
Déclaration de conflit d'intérêts
Conflict of interestThe author declares that they have no conflict of interest.