Safety evaluation of the food enzyme mannan endo-1,4-β-mannosidase from the genetically modified
1,4‐β‐d‐mannan mannanohydrolase
Aspergillus niger
EC 3.2.1.78
genetically modified microorganism
mannan endo‐1,4‐β‐mannosidase
mannanase
Journal
EFSA journal. European Food Safety Authority
ISSN: 1831-4732
Titre abrégé: EFSA J
Pays: United States
ID NLM: 101642076
Informations de publication
Date de publication:
Apr 2022
Apr 2022
Historique:
entrez:
4
5
2022
pubmed:
5
5
2022
medline:
5
5
2022
Statut:
epublish
Résumé
The food enzyme mannan endo-1,4-β-mannosidase (1,4-β-d-mannan mannanohydrolase, EC 3.2.1.78) is produced with the genetically modified
Identifiants
pubmed: 35505786
doi: 10.2903/j.efsa.2022.7264
pii: EFS27264
pmc: PMC9048506
doi:
Types de publication
Journal Article
Langues
eng
Pagination
e07264Informations de copyright
© 2022 Wiley‐VCH Verlag GmbH & Co. KgaA on behalf of the European Food Safety Authority.
Références
EFSA J. 2021 Oct 21;19(10):e06851
pubmed: 34721697
EFSA J. 2019 Jun 11;17(6):e05741
pubmed: 32626359
Hum Antibodies. 2019;27(2):125-128
pubmed: 30594924
EFSA J. 2022 Apr 28;20(4):e07264
pubmed: 35505786
Clin Exp Allergy. 2013 Dec;43(12):1419-27
pubmed: 24118131
EFSA J. 2021 Dec 20;19(12):e07010
pubmed: 34976163
Appl Microbiol Biotechnol. 2018 Nov;102(22):9481-9515
pubmed: 30293194