The black summer bushfires: impacts and risk factors for livestock bushfire injury in south-eastern Australia.


Journal

Australian veterinary journal
ISSN: 1751-0813
Titre abrégé: Aust Vet J
Pays: England
ID NLM: 0370616

Informations de publication

Date de publication:
Jul 2022
Historique:
revised: 21 03 2022
received: 15 08 2021
accepted: 16 04 2022
pubmed: 7 5 2022
medline: 7 7 2022
entrez: 6 5 2022
Statut: ppublish

Résumé

The 2019/2020 Australian bushfires were the largest bushfire event in modern Australian history. While actions to mitigate risk to homes from bushfires are well reported, there is very little research reported on the impacts of bushfires on livestock. With an increasing incidence of bushfires predicted, there is an urgent need to identify how farmers can best protect their livestock. Compare bushfire affected farms with and without injured livestock to identify associations between risk factors and bushfire injury. Infer management approaches that can be used to reduce bushfire injury in livestock. A case-control study using a structured interview questionnaire, delivered in late 2020 to cattle and sheep farmers in south-eastern Australia (New South Wales and Victoria) whose farmland was burnt in the 2019/2020 Australian bushfires. Case farms were farms with bushfires injured or killed livestock. Control farms were farms that had no bushfire injured livestock but that still had fire present on the farm. Interview responses were summarised and information theoretical approaches were used to identify potential risk factors for livestock bushfire injury and protective actions that could inform future fire-preparation recommendations. Of 46 farms in the case-control study, 21 (46%) reported bushfire injured or killed livestock. Apparent protective factors identified included: preparation (having a bushfire plan and more than two farm bushfire fighting units), backburning and receiving assistance from fire authorities. Combined beef and sheep grazing enterprises appeared to have an increased risk of bushfire injury to livestock.

Sections du résumé

BACKGROUND BACKGROUND
The 2019/2020 Australian bushfires were the largest bushfire event in modern Australian history. While actions to mitigate risk to homes from bushfires are well reported, there is very little research reported on the impacts of bushfires on livestock. With an increasing incidence of bushfires predicted, there is an urgent need to identify how farmers can best protect their livestock.
OBJECTIVES OBJECTIVE
Compare bushfire affected farms with and without injured livestock to identify associations between risk factors and bushfire injury. Infer management approaches that can be used to reduce bushfire injury in livestock.
METHOD METHODS
A case-control study using a structured interview questionnaire, delivered in late 2020 to cattle and sheep farmers in south-eastern Australia (New South Wales and Victoria) whose farmland was burnt in the 2019/2020 Australian bushfires. Case farms were farms with bushfires injured or killed livestock. Control farms were farms that had no bushfire injured livestock but that still had fire present on the farm. Interview responses were summarised and information theoretical approaches were used to identify potential risk factors for livestock bushfire injury and protective actions that could inform future fire-preparation recommendations.
RESULTS AND DISCUSSION CONCLUSIONS
Of 46 farms in the case-control study, 21 (46%) reported bushfire injured or killed livestock. Apparent protective factors identified included: preparation (having a bushfire plan and more than two farm bushfire fighting units), backburning and receiving assistance from fire authorities. Combined beef and sheep grazing enterprises appeared to have an increased risk of bushfire injury to livestock.

Identifiants

pubmed: 35514115
doi: 10.1111/avj.13165
pmc: PMC9546107
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

306-317

Subventions

Organisme : Commonwealth Government of Australia
Organisme : Meat and Livestock Australia

Informations de copyright

© 2022 The Authors. Australian Veterinary Journal published by John Wiley & Sons Australia, Ltd on behalf of Australian Veterinary Association.

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Auteurs

B D Cowled (BD)

Ausvet Pty Ltd, 34 Thynne St, Bruce, Australian Capital Territory, Australia.
Sydney School of Veterinary Science, Faculty of Science, University of Sydney, 425 Werombi Road, Camden, New South Wales, Australia.

A Hillman (A)

Ausvet Pty Ltd, 34 Thynne St, Bruce, Australian Capital Territory, Australia.

M P Ward (MP)

Sydney School of Veterinary Science, Faculty of Science, University of Sydney, 425 Werombi Road, Camden, New South Wales, Australia.

H Clutterbuck (H)

South East Local Land Services, 159 Auburn St, Goulburn, New South Wales, Australia.

M Doyle (M)

South East Local Land Services, 159 Auburn St, Goulburn, New South Wales, Australia.

J Webb Ware (J)

Melbourne Veterinary School, Faculty of Veterinary and Agricultural Science, University of Melbourne, Grattan St, Parkville, Victoria, Australia.

M Thomas (M)

Melbourne Veterinary School, Faculty of Veterinary and Agricultural Science, University of Melbourne, Grattan St, Parkville, Victoria, Australia.

K Plain (K)

Sydney School of Veterinary Science, Faculty of Science, University of Sydney, 425 Werombi Road, Camden, New South Wales, Australia.

R Barwell (R)

Animal Health Australia, Level 2, 95 Northbourne Ave, Turner, Australian Capital Territory, Australia.

M Laurence (M)

Meat and Livestock Australia, Level 1, 40 Mount Street, North Sydney, New South Wales, 2060, Australia.

C Pfeiffer (C)

Melbourne Veterinary School, Faculty of Veterinary and Agricultural Science, University of Melbourne, Grattan St, Parkville, Victoria, Australia.

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