One-pot resource-efficient synthesis of SnSb powders for composite anodes in sodium-ion batteries.


Journal

RSC advances
ISSN: 2046-2069
Titre abrégé: RSC Adv
Pays: England
ID NLM: 101581657

Informations de publication

Date de publication:
08 Jun 2020
Historique:
received: 24 04 2020
accepted: 01 06 2020
entrez: 6 5 2022
pubmed: 10 6 2020
medline: 10 6 2020
Statut: epublish

Résumé

SnSb alloy, which can be used as an anode in a sodium-ion cell, was synthesized following a resource-efficient route at low temperature. This one-pot approach greatly reduces the energy consumption and maximizes the efficient use of raw materials. The reaction of elemental tin and antimony in the ionic liquid (IL) trihexyltetradecylphosphonium chloride ([P

Identifiants

pubmed: 35516593
doi: 10.1039/d0ra03679j
pii: d0ra03679j
pmc: PMC9054498
doi:

Types de publication

Journal Article

Langues

eng

Pagination

22250-22256

Informations de copyright

This journal is © The Royal Society of Chemistry.

Déclaration de conflit d'intérêts

The authors declare no competing financial interest.

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Auteurs

Deming Tan (D)

Faculty of Chemistry and Food Chemistry, Technische Universität Dresden 01062 Dresden Germany michael.ruck@tu-dresden.de.

Peng Chen (P)

Faculty of Chemistry and Food Chemistry, Technische Universität Dresden 01062 Dresden Germany michael.ruck@tu-dresden.de.

Gang Wang (G)

Faculty of Chemistry and Food Chemistry, Technische Universität Dresden 01062 Dresden Germany michael.ruck@tu-dresden.de.
Center for Advancing Electronics Dresden (CFAED), Technische Universität Dresden 01062 Dresden Germany.

Guangbo Chen (G)

Faculty of Chemistry and Food Chemistry, Technische Universität Dresden 01062 Dresden Germany michael.ruck@tu-dresden.de.
Center for Advancing Electronics Dresden (CFAED), Technische Universität Dresden 01062 Dresden Germany.

Tobias Pietsch (T)

Faculty of Chemistry and Food Chemistry, Technische Universität Dresden 01062 Dresden Germany michael.ruck@tu-dresden.de.

Eike Brunner (E)

Faculty of Chemistry and Food Chemistry, Technische Universität Dresden 01062 Dresden Germany michael.ruck@tu-dresden.de.

Thomas Doert (T)

Faculty of Chemistry and Food Chemistry, Technische Universität Dresden 01062 Dresden Germany michael.ruck@tu-dresden.de.

Michael Ruck (M)

Faculty of Chemistry and Food Chemistry, Technische Universität Dresden 01062 Dresden Germany michael.ruck@tu-dresden.de.
Max Planck Institute for Chemical Physics of Solids Nöthnitzer Str. 40 01187 Dresden Germany.

Classifications MeSH