Facile fabrication of tyrosine-functionalized hypercrosslinked polymer for sensitive determination of nitroimidazole antibiotics in honey and chicken muscle.
Determination
Hypercrosslinked polymer
Nitroimidazoles
Solid phase extraction
l-tyrosine
Journal
Food chemistry
ISSN: 1873-7072
Titre abrégé: Food Chem
Pays: England
ID NLM: 7702639
Informations de publication
Date de publication:
30 Sep 2022
30 Sep 2022
Historique:
received:
07
11
2021
revised:
21
04
2022
accepted:
27
04
2022
pubmed:
9
5
2022
medline:
25
5
2022
entrez:
8
5
2022
Statut:
ppublish
Résumé
The preparation of tyrosine-functional novel hypercrosslinked polymer (HCP@Tyr) was achieved by knitting 1,3,5-triphenylbenzene with l-tyrosine via simple Friedel-Crafts reaction. The HCP@Tyr displayed large surface area (1220 m
Identifiants
pubmed: 35526289
pii: S0308-8146(22)01083-4
doi: 10.1016/j.foodchem.2022.133121
pii:
doi:
Substances chimiques
Anti-Bacterial Agents
0
Nitroimidazoles
0
Polymers
0
Tyrosine
42HK56048U
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Pagination
133121Informations de copyright
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