The polysaccharides from


Journal

RSC advances
ISSN: 2046-2069
Titre abrégé: RSC Adv
Pays: England
ID NLM: 101581657

Informations de publication

Date de publication:
18 Oct 2019
Historique:
received: 22 06 2019
accepted: 29 09 2019
entrez: 9 5 2022
pubmed: 21 10 2019
medline: 21 10 2019
Statut: epublish

Résumé

The TGF-β1/Smad signaling pathway has been linked to hepatic fibrosis. Previous studies have shown that yellow polysaccharide can prevent the development of hepatic fibrosis. However, it is unclear whether the polysaccharide affects the TGF-β1/Smad signaling pathway. In this experiment, 50 experimental rats were randomly divided into a normal control group, model group, low GFP dose group (50 mg kg

Identifiants

pubmed: 35528887
doi: 10.1039/c9ra04679h
pii: c9ra04679h
pmc: PMC9073534
doi:

Types de publication

Journal Article

Langues

eng

Pagination

33684-33692

Informations de copyright

This journal is © The Royal Society of Chemistry.

Déclaration de conflit d'intérêts

The authors declare that they have no conflict of interest.

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Auteurs

Chao Li (C)

Key Laboratory of Food Nutrition and Safety, Ministry of Education, College of Food Engineering and Biotechnology, Tianjin University of Science and Technology No. 29, 13th Avenue, Tianjin Economy Technological Development Area Tianjin 300457 People Republic of China wangchunling@tust.edu.cn +86-022-60912421 +86-022-60912421.

Meng Meng (M)

Key Laboratory of Food Nutrition and Safety, Ministry of Education, College of Food Engineering and Biotechnology, Tianjin University of Science and Technology No. 29, 13th Avenue, Tianjin Economy Technological Development Area Tianjin 300457 People Republic of China wangchunling@tust.edu.cn +86-022-60912421 +86-022-60912421.

Mingzhu Guo (M)

Key Laboratory of Food Nutrition and Safety, Ministry of Education, College of Food Engineering and Biotechnology, Tianjin University of Science and Technology No. 29, 13th Avenue, Tianjin Economy Technological Development Area Tianjin 300457 People Republic of China wangchunling@tust.edu.cn +86-022-60912421 +86-022-60912421.

Mengyang Wang (M)

Cangzhou Institutes for Food and Drug Control Cangzhou 061000 People Republic of China.

Aining Ju (A)

Department of Clinical Laboratory, Yantai Affiliated Hospital of Binzhou Medical University Yantai 264100 People Republic of China.

Chunling Wang (C)

Key Laboratory of Food Nutrition and Safety, Ministry of Education, College of Food Engineering and Biotechnology, Tianjin University of Science and Technology No. 29, 13th Avenue, Tianjin Economy Technological Development Area Tianjin 300457 People Republic of China wangchunling@tust.edu.cn +86-022-60912421 +86-022-60912421.

Classifications MeSH