Effect of salts formed by neutralization for the enzymatic hydrolysis of cellulose and acetone-butanol-ethanol fermentation.
Journal
RSC advances
ISSN: 2046-2069
Titre abrégé: RSC Adv
Pays: England
ID NLM: 101581657
Informations de publication
Date de publication:
18 Oct 2019
18 Oct 2019
Historique:
received:
29
08
2019
accepted:
16
10
2019
entrez:
9
5
2022
pubmed:
21
10
2019
medline:
21
10
2019
Statut:
epublish
Résumé
Neutralization is essential to maintain the pH for enzymatic hydrolysis of cellulose followed by fermentation of biofuels. This study investigated the effect of salts formed during the neutralization on the enzymatic hydrolysis of cellulosic materials and acetone-butanol-ethanol (ABE) fermentation. The results showed that the formed Ca-citrate salt considerably decreased the glucose release by 26.9% and 26.1% from Avicel and sulfuric acid-pretreated hybrid
Identifiants
pubmed: 35528917
doi: 10.1039/c9ra06869d
pii: c9ra06869d
pmc: PMC9073625
doi:
Types de publication
Journal Article
Langues
eng
Pagination
33755-33760Informations de copyright
This journal is © The Royal Society of Chemistry.
Déclaration de conflit d'intérêts
There are no conflicts to declare.
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